Pasitala ya Shrimp: kuphika mwachangu komanso kokoma. Kanema

Nsomba ndizofala, chifukwa zimakhala m'nyanja zambiri, m'nyanja ndi mitsinje, mosasamala kanthu za nyengo. Mwina ndichifukwa chake maphikidwe a shrimp ndi otchuka kwambiri. Komabe, m’maiko ambiri nsomba za m’nyanjazi ndi zokoma chifukwa chakuchepa kwake pamsika. Pachifukwa ichi, kugula shrimp yabwino kumakhala kovuta chifukwa chosadziwa zina mwazinthu.

Mwachitsanzo, ngati shrimp yatenthedwa ndiyeno kuzizira, mtundu wake umakhala wapinki. Nsomba zosakonzedwa zidzakhala zotuwa. Nsomba ndi chakudya chopatsa thanzi, chokhala ndi michere yambiri. Nyama ya shrimp imakhala ndi zopatsa mphamvu zochepa, koma imakhala ndi mapuloteni okwanira komanso mafuta acid.

Kufunika kwa shrimp mwachindunji kumadalira mtundu wa nsomba zomwe zagulidwa. Mwachitsanzo, shrimp yowuzidwanso chisanu sichidzakhala yathanzi komanso sichokoma. Nsomba zoziziranso zimatha kusiyanitsa ndi mtundu. Adzakhala oyera. Mtundu wa bulauni kapena wachikasu wa shrimp ukhoza kusonyeza kuti akhala pa counter kwa nthawi yaitali.

Nsomba za pinki ziyenera kusungunuka ndi kutenthedwanso kwa nthawi yochepa. Kuphika shrimps kwa mphindi 10. Muyenera kuchotsa shrimp mu chipolopolo musanayambe mwachangu. Ngakhale connoisseurs a mbale iyi amalangizidwa kuti azikazinga shrimp pamodzi ndi chipolopolo. Nsomba zitha kugwiritsidwa ntchito ngati chopangira chodziyimira pawokha, mu saladi, komanso ngati mbale yam'mbali, mwachitsanzo, pasta waku Italy.

Poyang'ana koyamba, msuzi wokhala ndi nsomba zam'madzi ndi nsomba sizikuwoneka kuti zikuyenda bwino ndi pasitala. Komabe, ndi otchuka kwambiri. Pasitala ndi chakudya chokoma m'malesitilanti ambiri okwera mtengo

Kukonzekera pasitala ndi nsomba muyenera: - 200 g pasitala; - 1 nyama ya squid ndi 200 g ya shrimp; - 1 mandimu; - 1 mutu wa anyezi; tomato - 100 g; - 2 tbsp. supuni ya mafuta a masamba; - parsley, mchere.

Sungunulani nyama ya nyamayi, chotsani mafilimu, chotsani chichereŵechereŵe, muzimutsuka ndikudula mphete. Ngati shrimps idagulidwa atazizira - pinki, asungunuke ndikuphimba ndi madzi a mandimu omwe angosiyidwa kumene. Siyani nsomba zam'madzi kuti ziziyenda kwa mphindi 20.

Mukhoza kuthira shrimp mu madzi a mandimu komanso mu msuzi wa soya

Ngati shrimp ndi imvi, iphike m'madzi otentha mpaka itasanduka lalanje. Shrimp yomalizidwa iyenera kuyandama pamwamba pa madzi. Zichotseni mumphika ndikuziyika pa mbale. Peel anyezi, kudula mu mphete theka. Kuwaza adyo finely.

Ikani poto kuti muyambe kutentha. Thirani mafuta a masamba mmenemo ndikuwonjezera adyo ndi anyezi. Sakanizani mpaka anyezi asinthe. Ikani mphete za squid ndi shrimp marinated mu skillet ndi madzi a mandimu. Onjezerani phwetekere wodulidwa ndi wodulidwa. Nyengo ndi mchere, onjezerani zonunkhira, yambitsani ndi simmer kwa mphindi 20, kuchepetsa kutentha kwapansi. Sakanizani msuzi nthawi ndi nthawi. Kutumikira ndi yophika pasitala drizzled ndi batala. Kukongoletsa ndi parsley.

Pa msuzi mudzafunika: - 300 g shrimp; - 200 g nyama ya nkhanu; - 2 cloves adyo; - 100 g wa kirimu wowawasa; Parmesan tchizi - 100 g; - 50 g mafuta; - mchere, tsabola, parsley.

Ikani skillet ndi batala kuti muyambe kutentha. Onjezerani adyo wodulidwa ku poto. Mwachangu kwa mphindi imodzi. Dulani nyama ya nkhanu bwino ndikuyika pa adyo. Ikani shrimp apa. Fryani nsomba zam'madzi kwa mphindi 2-3. Kenaka yikani zonona ndi grated tchizi. Bweretsani msuzi kwa chithupsa, oyambitsa nthawi zina. Ikani msuzi wokonzeka wotentha ku pasitala yophika. Kuwaza mbale mwatsopano parsley.

Pazakudya mudzafunika: - 1 phwetekere wamkulu; - 2 cloves adyo; - 300 g nsomba; - phukusi la tchizi lokonzedwa; - 300 g wa kirimu; - 100 g tchizi cholimba; - supuni ya mafuta a azitona; - cilantro, mchere.

Gwirani adyo mu chosindikizira ndikuyika mu poto yokazinga ndi mafuta otentha a azitona. Mwachangu adyo pang'ono ndikuchotsani. Onjezani shrimps ku mafuta onunkhira, mwachangu kwa mphindi 1-2. Ikani phwetekere wodulidwa ndi mbewu pa shrimp. Simmer shrimp ndi phwetekere kwa pafupi mphindi 5. Kenako yikani kukonzedwa tchizi, kirimu ndi cilantro. Simmer kwa mphindi zisanu. Ikani okonzeka msuzi kutentha kwa pasitala yophika ndi kuwaza ndi grated tchizi.

Kuchotsa khungu ku phwetekere, mukhoza kuthira ndi madzi otentha otentha