Plamu brandy

Kufotokozera

Slivovice ndi chakumwa choledzeretsa cha msuzi wowotchera wokhala ndi mphamvu pafupifupi 45. Chakumwa ndichotchuka kwambiri pakati pa anthu akumayiko aku Balkan ndipo chimatanthauza gulu la burandi. Slivovitz ndikumwa chakumwa ku Bulgaria, Serbia, Herzegovina, Bosnia, ndi Croatia. M'mayikowa, mulibe nyumba, zomwe sizingamere maula, ndipo chakumwachi ndi pafupifupi chilichonse chomwe chingagwiritsidwe ntchito. Pali mitundu yoposa 2000 ya maula omwe amagwiritsidwa ntchito pokonzekera zakumwazo. Komanso, ma plamu brandy ndi achikhalidwe kumayiko awa omwe amakhala ndi prunes ndi jamu wambiri.

Kwa nthawi yoyamba, chakumwa chinawoneka m'zaka za zana la 16. Slivovice inakhala yotchuka pakati pa anthu akumaloko, kotero anayamba kuibweretsa ponseponse, ndipo ntchito yake inakhala yolemetsa. Chimodzi mwazizindikiro za brandy plum waku Serbia ku 2007 chidapambana mphotho ya satifiketi ya European Union.

Mbiri ya Slivovice

Kupanga ma brandy maula kunayamba m'zaka za zana la 16 ku Serbia m'midzi. Anthu akomweko ankakonda kukoma kokoma komanso kosiyanasiyana. Kupanga kunafalikira.

Chidziwitso chokhudza plamu brandy chinafikira anthu apamwamba, olemekezekawo adatembenukira kwa wolamulira m'mudzimo kuti aletse kupanga. Potengera pempholo, amfumu adakhazikitsa lamulo loletsa kupanga. Komabe, izi sizinalepheretse kufalikira kwake. Chakumwachi chinali chotchuka kwambiri pakati pa anthu am'deralo kotero kuti kale m'zaka za zana la 18, chidafalikira kudera lonse la Europe lamakono.

Slivovice inafalikira m'maiko aku Balkan. Idayambanso ku Hungary, Slovakia, ndi Czech Republic. Kwa ma Serbs, brandy ya plamu imakhala chakumwa chadziko lonse. M'madera adziko lino, 12% yazokwera padziko lonse lapansi zakula. Kutengera kuchuluka kwa ma distillation, mphamvu ya zakumwa imasiyanasiyana 40 mpaka 75 mavoliyumu amowa. Pafupipafupi, zofala kwambiri ndi zakumwa ndi mphamvu ya 45-53% vol. Alc.

Ma brandy okalamba

Kukalamba kwa Slivovice kumachitika migolo yamitengo kwa zaka zisanu. Komabe, mitundu ina ndi yazaka zapakati pa 5 mpaka 2. Mukakhala ndi migolo ya thundu, plamu brandy imapeza fungo lokoma la maula okhwima, komanso mtundu wokongola wagolide, wodzaza ndi zolemba za thundu. Ngati mukufuna, ku Serbia, mutha kuchezera maulendo ambiri ndi malo omwe amapereka mwayi wowonera zakumwa zakale.

Kupanga Slivovice

Pophika Slivovitz, opanga amasankha zipatso zopsa kwambiri zomwe zimatsuka mosamala ndikuziyika mu masher. Pali maula omwe ali ndi mbewu zomwe amapunthidwa kuti apange slurry. Mulu wonse womwe amatsanulira mu mbiya, kuthira madzi pang'ono, ndikuwasiya mpaka athetse mpaka kugawa kwa kaboni dayokisaidi-wort womalizidwa zimatengera zomwe mukufuna, mwina distillation imodzi kapena iwiri. Ndipo nyamayo imatha kufikira pafupifupi 75. Mutha kumwa chakumwa mutangotulutsa distilling, koma akatswiri owona zakumwa amakhulupirira kuti chakumwa chimakhala bwino atakalamba mumiphika ya thundu kwa zaka zosachepera 5. Pambuyo pake, imapeza utoto wonyezimira komanso fungo labwino kwambiri.

Plamu brandy

Plamu brandy nthawi zambiri imakhala yopopera, yoyera komanso yosavuta. Kusakaniza ndi zakumwa zina kumabweretsa mapangidwe osakoma achitsulo. Mukamamwa chakumwa, kutentha sikulibe kanthu. Brandy maula ndiabwino, onse otentha komanso otenthedwa kutentha.

Ubwino wa Slivovice

Slivovitz ndi chakumwa chapadziko lonse lapansi chomwe chili ndi zinthu zambiri zothandiza. Slivovice ndiyabwino ngati mankhwala opha tizilombo ta mabala ang'onoang'ono, mikwingwirima, ndi mabala, chimfine, komanso ngati maziko azitsamba ndi zipsinjo.

Kuti muchepetse kupweteka komwe kumayambitsidwa ndi nyamakazi, rheumatism, sciatica, ndi gout, muyenera kulowetsedwa muzu wa Adam grated (250 g) ndi 200 ml ya buramu wa maula. Kusakaniza kumayenera kukhala bata kwa masiku angapo.

Mukaphwanya kugunda kwa mtima, tincture wa mtedza akhoza kukhala wothandiza, muyenera kugwiritsa ntchito gawo lamkati la mtedza (500 g), mudzaze ndi plamu brandy kuti muphimbe bwino nembanemba. Siyani kusakaniza m'malo amdima kwamasabata awiri. Okonzeka kulowetsedwa amafunika madontho 2-30 kamodzi patsiku.

Ubwino pakhungu

Kuti muyeretsedwe pakhungu lamafuta, pewani ziphuphu, komanso kuti muchepetse khungu, mutha kukonzekera mafuta pamasamba a Hypericum. Zitsamba zouma (10 g) kuti mudzaze mafuta olimba (100 ml) ndikupatsirani masiku 7. Okonzeka kulowetsedwa (2 tbsps) musanagwiritse ntchito, sungunulani theka la kapu yamadzi ofunda, thirani thonje, ndikupukuta khungu kapena kuyika kumadera ovuta kwa mphindi 5-7. Mukawonetseredwa mwamphamvu za zotupa, muyenera kuchita njira tsiku ndi tsiku mpaka kuyeretsa kwathunthu.

Plamu brandy

Mankhwala abwino ophera tizilombo tating'onoting'ono tating'onoting'ono tating'onoting'ono ta m'kamwa tating'onoting'ono tomwe mungapange kuchokera ku maluwa a marigold ndi slivovice. Thirani 100 ml ya maula buramu. Kulowetsedwa kuyenera kusiyidwa masiku 5-6 m'malo amdima kenako kugwiritsidwa ntchito kutsuka. Onetsetsani kuti musanagwiritse ntchito, kuti muchepetse m'madzi mu gawo la 1 tsp ndi kapu yamadzi. Akamachita gingivitis, amayenera kupakilidwa kale ndi mswachi wofewa.

Kuti muchepetse dongosolo lamanjenje m'matenda ena osadziwika, nkhawa, kukhumudwa, muyenera kutenga tincture wa maluwa a Lily wa m'chigwacho. Anasonkhanitsa maluwa atsopano muyenera kutsanulira mu botolo la theka la lita kuti apange magawo awiri mwa atatu a voliyumu. Ndiye kutsanulira burande ndi kumva kwa masiku 15 m'malo ozizira mdima. Tengani tincture pamlingo wa madontho 10 osungunuka mu 50 ml madzi 2-3 tsiku lililonse mutatha kudya.

Siyani Mumakonda