Tchizi wofewa wa mbuzi, mdzh 54% youma mu-ve

Mtengo wa thanzi komanso kapangidwe ka mankhwala.

Gome likuwonetsa zomwe zili ndi michere (zopatsa mphamvu, mapuloteni, mafuta, chakudya, mavitamini ndi mchere) pa magalamu 100 gawo lodyedwa.
Zakudya zabwinokuchulukaZachikhalidwe **% yazizolowezi mu 100 g% ya zachilendo mu 100 kcal100% yachibadwa
Mtengo wa calorieTsamba 264Tsamba 168415.7%5.9%638 ga
Mapuloteni18.52 ga76 ga24.4%9.2%410 ga
mafuta21.08 ga56 ga37.6%14.2%266 ga
Water60.75 ga2273 ga2.7%1%3742 ga
ash1.58 ga~
mavitamini
Vitamini A, REMakilogalamu 288Makilogalamu 90032%12.1%313 ga
Retinol0.283 mg~
beta carotenes0.054 mg5 mg1.1%0.4%9259 ga
Vitamini B1, thiamine0.07 mg1.5 mg4.7%1.8%2143 ga
Vitamini B2, riboflavin0.38 mg1.8 mg21.1%8%474 ga
Vitamini B4, choline15.4 mg500 mg3.1%1.2%3247 ga
Vitamini B5, pantothenic0.68 mg5 mg13.6%5.2%735 ga
Vitamini B6, pyridoxine0.25 mg2 mg12.5%4.7%800 ga
Vitamini B9, folateMakilogalamu 12Makilogalamu 4003%1.1%3333 ga
Vitamini B12, cobalaminMakilogalamu 0.19Makilogalamu 36.3%2.4%1579 ga
Vitamini D, calciferolMakilogalamu 0.4Makilogalamu 104%1.5%2500 ga
Vitamini D3, cholecalciferolMakilogalamu 0.4~
Vitamini E, alpha tocopherol, TE0.18 mg15 mg1.2%0.5%8333 ga
Vitamini K, phylloquinoneMakilogalamu 1.8Makilogalamu 1201.5%0.6%6667 ga
Vitamini PP, NO0.43 mg20 mg2.2%0.8%4651 ga
Ma Macronutrients
Potaziyamu, K26 mg2500 mg1%0.4%9615 ga
Calcium, CA140 mg1000 mg14%5.3%714 ga
Mankhwala a magnesium, mg16 mg400 mg4%1.5%2500 ga
Sodium, Na459 mg1300 mg35.3%13.4%283 ga
Sulufule, S185.2 mg1000 mg18.5%7%540 ga
Phosphorus, P.256 mg800 mg32%12.1%313 ga
Tsatani Zinthu
Iron, Faith1.9 mg18 mg10.6%4%947 ga
Manganese, Mn0.1 mg2 mg5%1.9%2000 ga
Mkuwa, CuMakilogalamu 732Makilogalamu 100073.2%27.7%137 ga
Selenium, NgatiMakilogalamu 2.8Makilogalamu 555.1%1.9%1964 ga
Nthaka, Zn0.92 mg12 mg7.7%2.9%1304 ga
Amino Acids Ofunika
Arginine *0.549 ga~
valine1.274 ga~
Mbiri *0.505 ga~
Isoleucine0.766 ga~
nyalugwe1.597 ga~
lysine1.33 ga~
methionine0.494 ga~
threonine0.691 ga~
tryptophan0.195 ga~
chithuvj0.737 ga~
Amino acid osinthika
alanine0.319 ga~
Aspartic asidi0.92 ga~
glycine0.209 ga~
Asidi a Glutamic3.452 ga~
Mapuloteni2.241 ga~
serine0.711 ga~
tyrosin0.723 ga~
Cysteine0.084 ga~
sterols
Cholesterol46 mgpa 300 mg
Mafuta okhutira
Mafuta okhutira14.575 gamaulendo 18.7 г
4: 0 wochuluka1.057 ga~
6: 0 nayiloni0.463 ga~
8: 0 Wopanga0.569 ga~
10: 0 Kapuli2.033 ga~
12: 0 Zolemba0.931 ga~
14: 0 Zachinsinsi2.137 ga~
16: 0 Palmitic5.515 ga~
18: 0 Stearin1.87 ga~
Monounsaturated mafuta zidulo4.807 gaMphindi 16.8 г28.6%10.8%
16: 1 Palmitoleic0.501 ga~
18:1 Olein (omega-9)4.307 ga~
Mafuta a Polyunsaturated acids0.501 gakuchokera 11.2 mpaka 20.64.5%1.7%
18: 2 Linoleic0.501 ga~
Omega-6 mafuta acids0.501 gakuchokera 4.7 mpaka 16.810.7%4.1%
 

Mphamvu ndi 264 kcal.

  • oz = 28.35 g (74.8 kcal)
Tchizi wofewa wa mbuzi, mdzh 54% youma mu-ve mavitamini ndi mchere wambiri monga: vitamini A - 32%, vitamini B2 - 21,1%, vitamini B5 - 13,6%, vitamini B6 - 12,5%, calcium - 14%, phosphorous - 32%, mkuwa; 73,2%
  • vitamini A imayambitsa chitukuko chabwinobwino, ntchito yobereka, khungu ndi maso, komanso kuteteza chitetezo chamthupi.
  • vitamini B2 amatenga nawo mbali pazokonzanso za redox, imathandizira chidwi chamitundu ya chowunikira chowonera ndikusinthasintha kwamdima. Mavitamini B2 osakwanira amaphatikizidwa ndi kuphwanya khungu, nembanemba yam'mimba, kuwonongeka kwa kuwala ndi kuwunika kwamadzulo.
  • vitamini B5 nawo mapuloteni, mafuta, zimam'patsa kagayidwe, mafuta m'thupi kagayidwe, synthesis wa mahomoni angapo, hemoglobin, amalimbikitsa mayamwidwe amino zidulo ndi shuga mu intestine, amathandiza ntchito ya adrenal kotekisi. Kuperewera kwa asidi wa pantothenic kumatha kubweretsa kuwonongeka pakhungu ndi mamina.
  • vitamini B6 amatenga nawo mbali pakukonzekera chitetezo cha mthupi, zoletsa ndi kusokonekera mkati mwa dongosolo lamanjenje, potembenuza amino acid, kagayidwe ka tryptophan, lipids ndi ma nucleic acid, kumathandizira kupangika kwa ma erythrocyte, kukonza mulingo wabwinobwino ya homocysteine ​​m'magazi. Mavitamini B6 osakwanira amaphatikizidwa ndi kuchepa kwa njala, kuphwanya mkhalidwe wa khungu, kukula kwa homocysteinemia, kuchepa magazi.
  • kashiamu ndiye gawo lalikulu la mafupa athu, amakhala ngati wolamulira wamanjenje, amatenga nawo gawo pakumapindika kwa minofu. Kulephera kwa calcium kumabweretsa demineralization ya msana, mafupa amchiuno ndi kumapeto kwenikweni, kumawonjezera chiopsezo cha kufooka kwa mafupa.
  • Phosphorus amatenga nawo gawo pazinthu zambiri zakuthupi, kuphatikiza mphamvu yamagetsi, kuwongolera kuyamwa kwa asidi, ndi gawo la phospholipids, nucleotides ndi nucleic acid, ndikofunikira pakuchepetsa mafupa ndi mano. Kuperewera kumabweretsa matenda a anorexia, kuchepa magazi, ziphuphu.
  • Mkuwa ndi gawo la michere yokhala ndi ntchito ya redox komanso yokhudzana ndi kagayidwe kazitsulo, imathandizira kuyamwa kwa mapuloteni ndi chakudya. Amachita nawo njira zopezera mpweya wamthupi la munthu. Kuperewera kumawonetsedwa ndi zovuta pakupanga kwamitsempha yam'mimba ndi mafupa, kukula kwa mafinya a dysplasia.
Tags: kalori okhutira 264 kcal, mankhwala zikuchokera, zakudya mtengo, mavitamini, mchere, zothandiza Mbuzi mkaka tchizi zofewa, mdzh. 54% youma mu-ve, zopatsa mphamvu, zakudya, zothandiza katundu Tchizi ku mkaka wa mbuzi ndi ofewa, mdzh. 54% youma mu-ve

Siyani Mumakonda