Tchizi wabwino kwambiri wa curd mu 2022

Zakudya zabwino kwambiri za curd zimapangidwa kuchokera ku mkaka wachilengedwe ndi zonona. Zili ndi thanzi labwino chifukwa zimakhala ndi mapuloteni, mafuta, mavitamini B, biotin, nicotinic acid, phosphorous, cobalt, selenium ndi calcium. Tchizi wa Curd ukhoza kudyedwa m'mawa, nkhomaliro, chakudya chamadzulo komanso ngati chotupitsa. Chinthu chachikulu ndikusankha mankhwala abwino. Healthy Food Near Me idasanthula zomwe zaperekedwa pamsika wapanyumba ndipo, limodzi ndi katswiri, adalemba zamtundu wa tchizi wabwino kwambiri wa curd mu 2022.

Mitundu 9 yapamwamba ya tchizi ya curd malinga ndi KP

1. Hochland, okoma

Tchizi wotchuka wa kanyumba kanyumba amaphatikiza kukoma kwa kanyumba kanyumba tchizi ndi tchizi tating'ono. Zimayenda bwino ndi mkate woyera. Tchizi chokoma ndi chosavuta kufalitsa pa masangweji ndikumenya ndi blender. Makhalidwe a organoleptic a mkaka adayamikiridwa kwambiri ndi akatswiri a Control Purchase. Tchizi wa Curd wolemera 140 g amagulitsidwa mumitsuko yotetezedwa ndi zojambulazo. Chifukwa cha kuyika kwa hermetic, imakhala yatsopano kwa nthawi yayitali. Pansi pa chivindikiro, mukhoza kuona whey wolekanitsidwa - chizindikiro cha chilengedwe cha mankhwala.

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2. Almette, okoma

Chokondedwa ndi ambiri, tchizi chimakhala ndi mawonekedwe ofewa, opepuka komanso kukoma kokoma ndi kukoma kwapambuyo kwa ghee. Mankhwalawa amapangidwa kuchokera ku kanyumba kanyumba tchizi, whey, mapuloteni a whey, mchere, citric acid ndi madzi akumwa. Gawo lalikulu la mafuta amkaka ndi 60%. Tchizi amapangidwa malinga ndi luso chikhalidwe, malinga ndi GOST 33480-201¹, mu makapu a 150 g.

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3. Philadelphia

Tchizi wofewa wotchuka padziko lonse amapangidwa ku Italy kuchokera ku mkaka wosankhidwa wa ng'ombe, mkaka wa mapuloteni a mkaka ndi mchere. Dzombe nyemba chingamu ntchito ngati stabilizer. Ukadaulo sufuna kulowetsedwa ndi kukanikiza. Tchizi wa ku Italy ali ndi kukoma kokoma kowala ndi kakombo kakang'ono ka mchere komanso mawonekedwe ofanana otsekemera. Ndizoyenera kufalitsa mkate, kupanga sauces, sushi ndi masikono. Tchizi wotere akhoza kudyedwa ndi crackers, bagels, mbatata yophika ndi mbale za nsomba.

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4. Violette, okoma

Tchizi wa Curd amapangidwa ku fakitale ya tchizi ya Karat ku Moscow. Ili ndi mafuta okwana 60% ndipo ikulimbikitsidwa kwa aliyense amene amatsatira chiwerengerocho. A pang'ono chakudya ndi mchere bwino anachotsa masoka kukoma mkaka ndi kutsindika pang'ono wowawasa. Tchizi wapamwamba kwambiri amapita bwino ndi mbale zamasamba ndi nsomba, phala la mtedza, zipatso za citrus, chokoleti, mabulosi puree, vanila, oyenera zakudya za ku Japan, zokometsera ndi makeke.

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5. Galbani, curd mascarpone

Kunyada kwa opanga tchizi ku Europe - Galbani amapangidwa ku Serbia pansi pa chilolezo cha ku Italy. Zinthu zamkaka zapamwamba zimapereka mawonekedwe opepuka, owoneka bwino. Tchizi wofewa wokhala ndi mafuta 80% ali ndi zopatsa mphamvu zambiri za 396 kcal, amakhala ndi kukoma kosalala, kokoma komanso mwatsopano. Amagulitsidwa mu magalasi apulasitiki okhala ndi voliyumu ya 500 g. Zimayenda bwino ndi zipatso ndi zipatso. 

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6. Arla Natura, yofewa ndi masamba

Tchizi wapamwamba kwambiri wa ku Serbia wokhala ndi mafuta a 55% amapangidwa kuchokera ku mkaka, kirimu, madzi a shuga-fructose, wowuma wa chimanga wosinthidwa, acetic acid, citric acid, mchere ndi shuga. Chodziwika bwino cha tchizi cha curd ndi chisakanizo cha anyezi, nkhaka, adyo ndi katsabola. Chifukwa cha masamba atsopano, mankhwalawa ali ndi kukoma kwapadera komwe kuli koyenera masangweji ammawa ndi zovala za saladi.

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7. Danville Creamy, ndi tomato ndi chili

Pali mitundu ingapo ya Danville Creamy m'masitolo. Tchizi wodzitukumula mwachilendo wokhala ndi magawo a tomato ndi tsabola ndiwotchuka kwambiri. Ndiwotchuka chifukwa cha kukoma kwake kopanda mchere ndipo amakondedwa ndi okonda zokometsera. Chokoma chokoma chimapangidwa ndi kuwonjezera mchere, shuga, thickeners, wowuma wosinthidwa ndi zonunkhira zouma. Tchizi wa Curd ndi woyenera osati masangweji am'mawa okha, komanso ma rolls mu mkate wa pita.

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8. Danone, kanyumba tchizi ndi zitsamba za Provence

Tchizi zokometsera zokometsera zimapangidwa ndi batala, basil, oregano, marjoram, zokometsera zachilengedwe, citric acid ndi mchere. Wowuma wa chimanga amagwiritsidwa ntchito ngati thickener. Chogulitsacho chimakhala ndi mtundu wonyezimira wonyezimira wokhala ndi ma inclusions, mafuta okwana 60% ndipo amapezeka mumitsuko yapulasitiki yoyambirira ya 140 g yokhala ndi mawonekedwe owala.

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9. “Nyanja Zikwi” zofutukuka

Zogulitsa zapakhomo zochokera ku mkaka wa ng'ombe ndi ufa wowawasa zimapangidwa molingana ndi luso lamakono la Neva Milk ku St. Panthawi yopanga, tchizi zimadzaza ndi mpweya ndipo izi zimapangitsa kuti zikhale zopepuka kwambiri. Aerated curd cheese ndiwabwino kwa aliyense amene amazolowera kusamalira thanzi lawo. Ili ndi mafuta 60% ndipo imabwera m'zitini zapulasitiki za 240g.

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Momwe mungasankhire bwino kanyumba tchizi

Amagawana maupangiri osankha tchizi wabwino wa curd Anastasia Yaroslavtseva, membala wa Association of Nutritionists, Nutritionists RosNDP.

Gwiritsani ntchito malamulo osavutawa kuti musankhe mankhwala abwino kwambiri, achilengedwe komanso okoma.  

1. Phunzirani kalembedwe kake. Tchizi yapamwamba ya curd sayenera kukhala ndi mafuta a masamba - mafuta a masamba, mafuta a mkaka m'malo mwa mafuta, etc. Zabwino kwambiri zidzakhala mankhwala opangidwa kuchokera ku mkaka wachilengedwe. 
2. Samalani tsiku lotha ntchito m'sitolo ndi tsiku lotha ntchito mutatha kutsegula phukusi. Ndi bwino kusankha curd tchizi ndi moyo waufupi kwambiri alumali. Mwina izi sizothandiza, koma ndi tchizi zomwe zili ndi zoteteza pang'ono.
3. Samalani kulongedza. Iyenera kupangidwa ndi zinthu zoteteza zachilengedwe zoyenera kusungirako chakudya. Polima yotsika mtengo idzapatsa tchizi kukoma ndi kununkhira kwa pulasitiki. 
4. Zolawa ndikuwunika mawonekedwe a organoleptic: mtundu, fungo, kukoma ndi kapangidwe. Kukoma kwachilendo ndi fungo ndi zizindikiro zomveka bwino za khalidwe loipa. Mtundu wa mankhwalawa uyenera kukhala, ngati suli ngati mkaka, ndiye pafupi nawo. Kusasinthasintha ndi homogeneous, popanda matope ndi delamination.
5. Yesetsani kuti musagule tchizi ndi zowonjezera - ham, zitsamba, ndi zina zotero. Kukoma kwa zowonjezera kumapangitsa kuti zikhale zovuta kuwunika bwino za organoleptic katundu wa tchizi wokha. Kuphatikiza apo, zowonjezera zimakulepheretsani mitundu yosiyanasiyana ya tchizi. Kukoma kokoma kungakhale maziko a mchere ndi mbale zazikulu. Ndi bwino kuwonjezera zonse zomwe mukufuna nokha.
6. Samalani zomwe zili ndi mafuta komanso ma calorie a mankhwalawa. Tchizi wa Curd uli ndi mafuta ambiri a nyama, ndipo, chifukwa chake, cholesterol. Anthu omwe ali ndi cholesterol yoyipa "yoyipa" m'magazi ayenera kudya zinthu zotere mosachepera. 

Mafunso ndi mayankho otchuka

Magwero a

1. Curd tchizi. Interstate muyezo. GOST 33480-2015. URL: https://docs.cntd.ru/document/12001271892
2. Roskontrol. Sitifiketi ya khalidwe No. 273037. Almette curd tchizi. URL: https://roscontrol.com/product/tvorogniy-sir-almette/