Zakudya zaku Mediterranean

Mawu oti "" () adayambitsidwa. Adazindikira kuti anthu akumwera kwa Italiya, mosiyana ndi anthu aku Kumpoto ndi Central Europe, samakonda "" - kunenepa kwambiri, atherosclerosis, matenda ashuga komanso kuthamanga kwa magazi. Dokotala ananena kuti izi ndi chifukwa cha zakudya zomwe anthu akumwera amakonda kudya, ndipo adapeza njira yodabwitsa: momwe zakudya zimasiyanirana ndi "chitsanzo" cha ku Mediterranean, ndikukula kwa matendawa.

Kukula kwakukulu kwa zakudya zaku Mediterranean kunabwera ku United States mzaka 60 zapitazo. Koma mpaka pano, akatswiri ambiri azakudya amaona kuti ndi njira yabwino koposa, yoyenera kuperekera zakudya zoyenera.

"", Anatero dokotala waku Italy Andrea Giselli, wogwira ntchito ku National Research Institute of Nutrition ku Rome (INRAN) komanso wolemba buku lotchuka kwambiri pankhani yodya zakudya zopatsa thanzi ku Apennines.

 

Siletsa, koma amalimbikitsa

Kusiyanitsa koyamba komanso kwakukulu pakati pazakudya zaku Mediterranean ndi zina zonse ndikuti sikuletsa chilichonse, koma kumangolimbikitsa zakudya zina kuti mugwiritse ntchito: mafuta azamasamba athanzi komanso zonenepa zomwe zimalepheretsa kupangika kwa zopitilira muyeso komanso zomwe zimatchedwa Kupsinjika kwa "oxidized" - komwe kumayambitsa ukalamba mthupi.

Zakudya zoyambira pazakudya zaku Mediterranean

Zakudya za ku Mediterranean zimadziwika ndi kudya zakudya zambiri zambewu, zitsamba, masamba ndi zipatso. Zakudya za nyama (makamaka tchizi, mazira, nsomba) ziyeneranso kuphatikizidwa muzakudya za tsiku ndi tsiku, koma zochepa. Chofunika kwambiri, chakudya chiyenera kukhala chapakati komanso chokwanira.

Potsatira zakudya izi, munthu amapeza mphamvu zambiri zomwe amafunikira kuchokera ku mbewu ndi zinthu zochokera kwa iwo - ziribe kanthu ngati ndi pasitala ku Italy, mkate ku Greece, couscous kumpoto kwa Africa kapena chimanga ku Spain.

Tiyenera kupezeka patebulo lathu tsiku lililonse:

  • Zipatso ndi amadyera
  • Mbewu, chimanga, mapira
  • Mkaka, yogurt, tchizi
  • mazira
  • Ng'ombe kapena mwanawankhosa, nsomba zam'nyanja
  • Mafuta a azitona

Tsiku lililonse chinthu chimodzi kuchokera pagulu lililonse chizikhala patebulo pathu.

Akatswiri azakudya aku Italiya adalemba matebulo momwe mungawerengere zomwe zingagwiritsidwe ntchito tsiku lililonse komanso kuchuluka kwake kuti mupatse mphamvu zofunikira, ndipo nthawi yomweyo musakhale onenepa.

Tebulo Na.1 LIMAKONZEDWA KUTI MUGWIRITSE NTCHITO

GULU LOGULITSAZamgululiKulemera kwake (gawo)
Mbewu ndi tubersMkate 

biscuit 

Pasitala kapena mpunga

Mbatata 

50 gr

20 gr

80-100 g

200 gr 

masambaSaladi wobiriwira 

Fennel / artichokes

Apple / lalanje 

Ma Apurikoti / ma tangerines 

50 gr

250 gr

150 gr

150 gr

Nyama, nsomba, mazira ndi nyembaNyama 

Soseji 

nsomba 

mazira 

nyemba

70 gr

50 gr

100 gr

60 gr

80-120 g

Mkaka ndi mkakaMkaka 

Yogurt 

Tchizi watsopano (mozzarella)

Tchizi okhwima (gouda)

125 gr

125 gr

100 gr

50 gr

mafuta

Mafuta a azitona

Butter

 

10 gr

10 gr

Gulu 2. KULIMBIKITSIDWA KWAMBIRI KWA CHAKUDYA CHAKUDYA PAKATI PA ZAKA NDI MITENGO

 GULU # 1

1700 Kcal

GULU # 2

2100 Kcal

GULU # 3

2600 Kcal

Mbewu, tirigu ndi ndiwo zamasamba

Mkate

biscuit

Pasitala / mkuyu

 


3

1

1

 


5

1

1

 


6

2

1-2

 

Masamba ndi zipatso

Masamba / amadyera

Madzi azipatso / zipatso


2

3


2

3


2

4

Nyama, nsomba, mazira ndi nyemba1-222
Mkaka ndi mkaka

Mkaka / yogurt

Tchizi watsopano

Tchizi okhwima (ovuta)


3

2

2


3

3

3


3

3

4

mafuta334

 

Gulu # 1 - akulimbikitsidwa kwa ana opitilira zaka 6, komanso azimayi okalamba omwe amakhala ndi moyo wongokhala.

Gulu # 2 - akulimbikitsidwa atsikana ndi amayi achichepere omwe amakhala ndi moyo wokangalika, komanso amuna, kuphatikiza achikulire, omwe amangokhala

Gulu # 3 - akulimbikitsidwa achinyamata ndi abambo omwe akukhala moyo wokangalika, kuphatikiza omwe amapita kumasewera nthawi zonse

Nzika zakumwera chakumwera kwa Italy sizimavutika ndi kunenepa kwambiri, atherosclerosis, matenda ashuga komanso kuthamanga kwa magazi. Pachifukwa ichi, ayenera kuthokoza dongosolo lawo la chakudya, lomwe nzika zakumayiko ena lati chakudya cha Mediterranean.

Siyani Mumakonda