Chuma chamankhwala achilengedwe - haskap berry ndi katundu wake
Chuma chamankhwala achilengedwe - haskap berry ndi katundu wake

Njira zachilengedwe zochizira nthawi zambiri zimakhala njira zabwino kwambiri komanso zotetezeka kwambiri zachipatala. Imodzi mwa “ngale” zachilengedwe zotere zomwe ndi zofunika kuzidziwa ndi kuzigwiritsa ntchito ndi zipatso za Kamchatka, zomwe sizikudziwikabe ku Poland. Ndi gulu la nthawi yaitali zipatso tchire. Kukoma kwake kumafanana ndi zipatso zakuda zakutchire, zomwe zimagwirizanitsa bwino zinthu ziwiri: ndizokoma komanso zathanzi. Ndikoyenera kukula ndikuphatikiza muzakudya zanu!

Mabulosi a Kamchatka amathanso kulimidwa ku Poland. Ndi chitsamba chofika kutalika kwa 2 metres, chokhala ndi masamba owoneka bwino komanso aatali okhala ndi ma petioles amfupi kwambiri. Zipatso za m'tchire ndi cylindrical ndi navy buluu, ndi sera zokutira pamwamba ndi thupi lokoma mkati. Malinga ndi asayansi, katundu wake angathandize kuti kutchuka kwa zipatso za Kamchatka kuchuluke, monga momwe zinalili ndi chokeberry, chomwe tsopano chawonjezeredwa ku timadziti, maswiti ndi jams.

Mitundu yake yamtchire imamera ku Far East ndi Siberia. Zipatso zake zimakhala ndi zinthu zambiri zogwira ntchito zomwe zimakhudza kwambiri thanzi:

  • Mchere: potaziyamu, ayodini, boron, chitsulo, phosphorous, calcium.
  • Beta-carotene, kapena provitamin A,
  • shuga,
  • ma organic acid,
  • mavitamini B1, B2, P, C,
  • Flavonoids.

Malinga ndi akatswiri a zakudya, ayenera kudyedwa makamaka yaiwisi, chifukwa ndiye samataya katundu wawo wamtengo wapatali ndi zinthu zogwira ntchito, choncho amangokhala athanzi kwambiri. Komabe, ali ndi chinthu china chapadera komanso chabwino - amasunganso thanzi lawo akazizira kapena zowuma! Kwa kukoma, ndikofunikira kupanga zosungirako, monga timadziti, zosungira, jamu ndi vinyo.

Zofunika kwambiri za mabulosi a Kamchatka

Momwe mungagwiritsire ntchito zipatso za Kamchatka? Monga mukudziwa, ndi gwero la mavitamini ndi mchere wamtengo wapatali, chifukwa chake zidzakhala zothandiza pochiza matenda osiyanasiyana:

  • Zipatso zake zimakhala ndi anti-inflammatory effect,
  • Ndi bactericidal,
  • Kumalimbitsa chitetezo cha mthupi,
  • imawonjezera ubwino,
  • Amagwiritsidwa ntchito pochiza fuluwenza, kutupa pakhosi, angina, gastroenteritis,
  • Amachotsa zitsulo zolemera ndi zotsatira za poizoni wa mankhwala m'thupi,
  • Kamchatka berry flower decoction imagwiritsidwa ntchito pochiza chifuwa chachikulu, fuluwenza ndi kamwazi, chifukwa imalepheretsa kukula kwa mabakiteriya ndi ma virus omwe amayambitsa kutupa m'thupi,
  • Ndi magwero a antioxidants achilengedwe, omwe ndi ofunikira pochiza matenda ambiri ndi zotsatira za mankhwala.

Siyani Mumakonda