Njerewere

Zakudya zothandiza za njerewere

Choyambirira, tiyenera kudziwa chifukwa chimene chinachititsa kuti provocessur wa nkhondoyo. Ngati ichi ndi chitetezo chofooka, ndiye kuti muyenera kudya zakudya zokhala ndi mavitamini a magulu A, C, E. Ngati chifukwa chake ndikumangika kwaminyewa nthawi zonse komanso kupsinjika, ndiye kuti muyenera kudya zakudya zopondereza. Kwa ma warts, muyenera kudya zakudya zomwe zimakhala ndi zotsutsana ndi khansa. Kupatula apo, kupezeka kwa kachilombo ka papilloma kumatha kukhala kuyimba koyamba pamatenda owopsa.

Chifukwa chake, muyenera kudya zakudya zotere:

1. 1 nsomba nsomba: tuna, nsomba ya makerele, nsomba, sardines;
2. 2 masamba: tomato, dzungu, beets, kaloti, radishes, belu tsabola, radishes;
3. 3 zipatso ndi zipatso: currants, zipatso zonse za citrus, strawberries, strawberries, blueberries, apricots, mapichesi, prunes, dogwood, maapulo;
4. 4 mkate wokhala ndi chimanga, oat, chinangwa cha mpunga;
5. 5 amadyera: udzu winawake, sipinachi, anyezi, adyo, katsabola, parsley, horseradish;
6. 6 mtedza, mbewu ndi mafuta a masamba;
7. Imwani tiyi wobiriwira, mavitamini a rosehip, timadziti tofinya kumene, ma compote.

Mankhwala achikhalidwe a njerewere

Ngati mwangopeza kumene nkhwangwa, musafulumire kukamwa. Muwoneni kwa sabata. Anthu ambiri amakhala ndi chitetezo chamthupi ndipo njenjete imasowa yokha. Ndikofunika kuthera nthawi yochulukirapo paukhondo komanso kuvala nsapato zachilengedwe. Komanso, ndikofunika kuwonjezera chitetezo chanu ndikuchotsa mitundu yonse yazovuta ndi kupsinjika. Ngati, komabe, matendawa sanadutse, mutha kuyesa njira zotsatirazi:

• Tengani kachidutswa ka ginger, kaphatikizeni ndi njerewere. Tengani masamba owuma a chowawa, muwayatse ndikuphimba ginger ndi masamba ofuka. Mothandizidwa ndi kutentha, msuzi umatulutsidwa ku ginger, komwe kumakhala ndi mankhwala opha tizilombo. Ndondomeko ziyenera mobwerezabwereza sabata. Munthawi imeneyi, nkhondoyi idzauma ndikugwa.
• Madzi ochokera ku mbatata kapena apulo wowawasa amathandiza kwambiri. Kuti muchite izi, muyenera kutenga mbatata (apulo), kudula ndi kudzoza mafutawo ndi madzi atsopano. Njirayi imafuna nthawi zonse.
• M'nthawi zakale, apulo (mbatata) idadulidwa, kupaka ndikumanga, kumangirizidwa ndi ulusi wofiira ndikuikidwa m'manda kapena m'munda wamasamba. Amakhulupirira kuti mwana akangobvunda, nkhondoyi imatha. Komanso, mutha kutenga ulusi wofiira, mangani mfundo zambiri pazomenyera monga pali ma warts. Ndiye muyenera kuyika maliro osakuwuza aliyense malowo. Ulusiwo ukangotayika, wartyo "imatsatira" pambuyo pake.
• Kwa mwezi watsopano tengani ndodo ndi hule. Kuyang'ana mwezi, kudula zidutswa pa ndodo. Malo omwe ma bitches amayenera kukhudza ma warts. Wotcha ndodo.
• Tengani anyezi, peel, ndi kuyika mu mbale ndi 9% ya viniga, ndikuzisiya pamenepo kwa maola angapo. Chotsani, dulani pakati, gwirizanitsani ndi chotupa, mubwezeretsenso ndi bandeji. Siyani compress iyi usiku umodzi. Chitani izi masiku atatu. Nkhondoyi idzatsika ndi muzu.
• Kugwiritsa ntchito bwino ma masamba a Kalanchoe. Kwa masiku 7 patsiku, muyenera kugwiritsa ntchito masamba osweka a chomeracho.
• Sungunulani zipsera ndi mkodzo wanu kawiri patsiku.
• Muthane ndi nkhwangwa ndi acetic acid usiku. Musanachitike, muyenera kuthira khungu mozungulira kukula ndi mafuta odzola kapena zonona za ana kuti zisawononge khungu. Acetic acid imasokoneza nkhondoyi ndipo imazimiririka pakapita kanthawi.
• Tsukani nkhondoyi ndi chidutswa choko ndikuwaza ndi choko wosweka pamwamba pake, mangani nkhondoyi ndi bandeji waubweya, womwe umayenera kusinthidwa masiku atatu aliwonse. Simunganyowetse bandejiyo. Choko chimakhala ngati ufa wachilengedwe wa talcum, womwe udzaumitse nkhondoyi.
• Pezani ndodo yopyapyala (kuti m'mimba mwake mulingane ndewolo), igwiritseni pamoto, ndikuwononga kukula kwake. Bwerezani izi moxibustion.
• Tengani phulusa, sungunulani ndi madzi kotero kuti gruel yonyezimira yofanana imapezeka. Ikani izi kusakaniza ku njerewere tsiku lililonse.
• M'mawa ndi madzulo, pakani njerewere ndi msuzi kuchokera Aloe, celandine, thuja, chinanazi, dandelion, calendula, wozungulira-leaved sundew.
• Wiritsani makungwa a msondodzi mu viniga kwa mphindi zingapo. Dulani mafuta pomwe ma warts amapezeka kangapo patsiku. Patapita sabata, matendawa adzatha.
• Pakani njerewere ndi mafuta otsatirawa: tengani mbewu za cornflower, dulani ndi kusakaniza ndi nkhumba zopotoka kapena mafuta anyama. Pambuyo popaka mafutawo, malo omwe ali ndi njerewere ayenera kumangidwanso. Sinthani bandeji pakatha masiku atatu. Nthawi zambiri, pambuyo pobwereza kawiri, ma warts amatha.
• Tikunyowetsani malo omwe ziphuphu zimapangika. Pukutani chotupa chilichonse ndi ammonia kapena tincture wa madzi a thuja wokonzedwa ndi mowa.

Zakudya zowopsa komanso zowopsa za njerewere

• zakudya zachangu;
• zakumwa zoledzeretsa;
• khofi;
• wambiri mchere tebulo;
• margarine;
• zamzitini chakudya;
• zopangidwa ndi "E" code;
• masoseji ogulitsa;
• mkate wokhazikika (makamaka ndi nkhungu);
• kuteteza nyumba, kukonzekera komwe sikunatsatire njira zopangira kuphika.

Mankhwalawa amayambitsa kukula kwa maselo a khansa, omwe ndi owopsa kwambiri ku maliseche ndi njerewere zamtundu woyipa.

Chakudya cha matenda ena: