Kufotokozera kwathunthu kwa matendawa
Botulism ndi matenda oopsa komanso opatsirana momwe dongosolo lamanjenje limakhudzidwira ndipo bulbar ndi ophthalmic syndromes zimawonedwa.
Zomwe zimayambitsa botulism ndi poizoni wa botulinum wochokera ku mtundu wa Clostridia, womwe umapangidwa kuchokera ku bacillus ya spore -opanga ya botulism.
Mitundu ndi njira ya poizoni yomwe imalowa mthupi:
- chakudya - munthu wadya chakudya, madzi omwe ali ndi poizoni;
- bala - nthaka idalowa pachilondacho, pomwe kumera kwa poizoni wa poizoni wa botulinum kunachitika;
- ana - ana osakwana zaka theka la chaka ali ndi kachilombo ka poizoni;
- botulism ya chiyambi chosadziwika - madokotala sangathe kukhazikitsa kulumikizana pakati pa matendawa ndi chakudya.
Botulism - mawonekedwe ake ndi zizindikilo zazikulu:
- 1 kuwala - ziwalo za minofu ya diso yomwe imayendetsa magalimoto kumachitika;
- 2 sing'anga - kuphatikiza pakuwonongeka kwa minofu ya oculomotor, minofu ya laryngeal ndi minofu ya pharynx yawonongeka;
- 3 kwambiri - kulephera kupuma komanso matenda a bulbar ayamba (misempha yowonongeka).
Zizindikiro zoyambirira za botulism ndi izi:
- chinthu choyamba ndi kunyansidwa, kusanza, kudzimbidwa, komwe patapita kanthawi kumasinthidwa ndi kudzimbidwa, kuphulika ndi colic;
- kusokonekera kwamaso (wodwalayo amawona zonse ngati "mu chifunga", chophimba chimayenda pamaso pake, kumveka bwino kwa masomphenya kwatayika, zithunzi zimasokonekera, nthawi zina zonse zimawoneka ngati kudzera mu khola;
- zowawa zimayambira m'mitsempha yonse;
- munthu amakhala wotumbululuka, wodwaladwala;
- samalirani kwambiri malovu (mkamwa wouma mwina ndichimodzi mwazizindikiro zazikulu za botulism, mothandizidwa ndi omwe poyizoni amatha kusiyanitsidwa ndi matendawa);
- kutentha thupi, kuthamanga kwa magazi, kuzizira;
- mawu kapena matimbidwe ake amasintha;
- kukanika kupuma.
Zakudya zopatsa thanzi za botulism
Ndi thanzi labwino, ndi botulism, muyenera kutsatira tebulo lazakudya nambala 10.
Ngati wodwalayo ali ndi botulism yoopsa, ndiye kuti ayenera kudyetsedwa kudzera mu chubu kapena kupereka zakudya zopatsa thanzi. Tiyenera kukumbukira kuti zosakaniza za chakudya ziyenera kukhala ndi mapuloteni ambiri (1 magalamu amafunika pa 1,5 kg ya kulemera).
Komanso, wodwalayo amafunika kumwa madzi ambiri, monga ndi botulism, madzi ambiri amatayika m'thupi.
Ngati mukutsata zakudya 10, zakudya ndi mbale zotsatirazi zikulimbikitsidwa:
- 1 chiyambi cha nyama: cutlets, meatballs opangidwa kuchokera otsika mafuta mitundu nsomba ndi nyama, dzira 1 patsiku, kanyumba tchizi, mkaka, batala;
- 2 masamba oyambira: masamba ndi zipatso zambiri (osati fiber coarse), ma jellies osiyanasiyana, mousses, jams kuchokera kwa iwo;
- 3 phala;
- 4 msuzi wamasamba;
- 5 zakumwa: compotes, timadziti, tiyi wobiriwira, decoctions wa rose rose, lingonberry, hawthorn.
Zakudya zonse ziyenera kuyatsidwa steamed kapena kuphika, zimatha kuyatsidwa (koma zitangotentha).
Mankhwala achikhalidwe a botulism
Ndi matendawa, kudzipangira mankhwala kumatsutsana. Pachizindikiro choyamba cha botulism, muyenera kuyimbira ambulansi ndipo ikafika muyenera kutsuka m'mimba ndi yankho la soda, kuyika enemas ndikupereka mankhwala ofewetsa tuvi tolimba.
Ngati wodwalayo ayamba kukhala ndi vuto la kupuma, chitani chimodzi.
Pali njira yotchuka ya botulism: muyenera kutenga supuni imodzi ya sinamoni (wosweka), kuyambitsa mu mamililita 200 a madzi ozizira oyeretsedwa. Valani mbaula ndikuti wiritsani kwa mphindi zitatu. Madzi awa amayenera kusunthidwa nthawi zonse. Muyenera kupeza wandiweyani wakuda, wofanana ndi odzola wandiweyani. Msuzi uwu uyenera kumwa ofunda. Ngati mwana akudwala, onjezerani shuga pang'ono kuti mulawe.
Pofuna kupewa botulism, ndikofunikira kusunga zofunikira zonse zaukadaulo pakusunga, osagwiritsa ntchito kutetezedwa ndi zivindikiro zotupa, sambani zipatso zam'chitini, masamba, bowa bwino, chotsani zinthu zowonongeka.
Zakudya zowopsa komanso zowopsa za botulism
- nyama zopangidwa ndi zamzitini ndi nsomba;
- zouma, zouma, nsomba ndi nyama;
- bowa zamzitini;
- confectionery mankhwala okhala zonona.
Zonsezi nthawi zambiri zimakhala gwero la mabakiteriya a botulism ngati teknoloji yokonzekera ndi kusunga sichitsatiridwa. Zakudya zimenezi zimakhala zoopsa kwambiri m’chilimwe. Ayenera kusungidwa pa kutentha kosapitirira +10 digiri Celsius.
Ngati mukutsata nambala ya zakudya 10, simuyenera:
- msuzi wochuluka, wamafuta wopangidwa ndi bowa, nyama, nsomba ndi nyemba;
- Mkate wophikidwa mwatsopano, buledi wofufumitsa, mkate wofupikitsa, mtanda wa batala, zikondamoyo, zikondamoyo.
Chenjerani!
Otsogolerawo sali ndi udindo uliwonse poyesa kugwiritsa ntchito zomwe zaperekedwa, ndipo sizikutsimikizira kuti sizikukuvulazani. Zipangizozo sizingagwiritsidwe ntchito kuperekera chithandizo chamankhwala ndikupanga matenda. Nthawi zonse muzifunsa dokotala wanu!