Zamkatimu
Pankhani ya tartaric acid, munthu amakumbukira mosaganizira zomwe amapangira. Acid nthawi zambiri imapezeka muzakudya zosiyanasiyana, koma kuchuluka kwake kumapezeka mumitundu yosiyanasiyana yamphesa.
Zakudya zokhala ndi tartaric acid:
General makhalidwe a tartaric acid
Tartaric acid ndi wamba chilengedwe pawiri. Amadziwika kwa akatswiri a zamankhwala ngati ndi dioxin or tartaric asidi... The asidi ndi odorless ndi colorless mandala makhiristo, wowawasa kwambiri kukoma. Mwachilengedwe chake, ndi dibasic hydroxy acid yokhala ndi formula C4H6O6… Ndi chifukwa cha tartaric acid kuti tili ndi mwayi wosangalala ndi chakumwa chodabwitsa ngati vinyo. Osati kokha! Zimaphatikizidwanso mumitundu yambiri yama jamu, maswiti ndi zinthu zina za confectionery.
Chidziwitso choyamba chokhudza tartaric acid chinayambira m'zaka za zana loyamba la nyengo yatsopano, ndi kwa wotulukira, katswiri wa alchemist Jabir ibn Hayyan. Komabe, kuti apeze asidi mu mawonekedwe ake amakono, zinatenga zaka zina za 17, ndi kubadwa kwa wotchuka (m'tsogolomu) katswiri wamankhwala wa ku Sweden Karl Wilhelm Scheele.
Chochititsa chidwi - zimadziwika kuti ku Roma wakale madona olemekezeka adatsuka ndi vinyo. Kumadera kumene kupanga vinyo sikunali kotchuka kwambiri, okongola nthawi zonse ankapaka khungu lawo ndi madzi a zipatso zatsopano.
Masiku ano, tartaric acid imagwiritsidwa ntchito kwambiri m'mafakitale osiyanasiyana. Mwachitsanzo, m'makampani azakudya, ndi chowonjezera cha E334. Chifukwa cha ma antioxidant ake, moyo wa alumali wazakudya umachulukitsidwa. Zimapezeka mu makeke, ma jellies a zipatso, jamu, timadziti ndi zakumwa.
Zofunikira za tsiku ndi tsiku za tartaric acid:
- kwa akazi - 13-15 mg;
- kwa amuna - 15-20 mg;
- kwa ana - kuchokera 5 mpaka 12 mg.
Kufunika kwa tartaric acid kumawonjezeka:
- ndi kuchuluka kwa ma radiation (50 magalamu a vinyo wofiira wachilengedwe tsiku lililonse);
- m'malo opanikizika;
- ngati kusokonezeka mu ntchito ya m'mimba thirakiti kugwirizana ndi otsika acidity;
- ndi ntchito ulesi wa m`mimba thirakiti.
Kufunika kwa tartaric acid kumachepa:
- ngati kuchuluka kwa acidity m'mimba;
- pophwanya kuyamwa kwa asidi m'thupi. Pankhaniyi, ndikofunikira kudya zakudya zomwe zili ndi tartrates (mchere wa tartaric acid);
- ndi chizolowezi maonekedwe a nsungu komanso tcheru khungu;
- ngati mukupita ku gombe kapena malo ena aliwonse okhala ndi ma radiation adzuwa.
Kusintha kwa tartaric acid
Tartaric acid imayamwa bwino. Izi ndichifukwa choti sichimangosungunuka mwachangu m'madzi, komanso imatenga nawo gawo pakuwongolera bwino kwa acid-base. Kuphatikiza apo, asidiwa amathanso kusinthidwa kukhala zinthu zina zofunika kwa thupi, chifukwa chake, ndi asidi wofunikira kwambiri paumoyo.
Zothandiza za tartaric acid ndi momwe zimakhudzira thupi:
Monga chomera chilichonse cha asidi, tartaric acid ili ndi zinthu zingapo zothandiza thupi la munthu.
1. Kugwiritsa ntchito kunja kwa tartaric acid. Zothandiza:
- amalimbikitsa exfoliation wa akufa zigawo za khungu;
- kumathandiza kuchepetsa ziphuphu ndi ziphuphu;
- mwangwiro whitens ndi moisturizes khungu.
2. Internal ntchito tartaric acid. Zopindulitsa:
- kumawonjezera kuchuluka kwa njira za metabolic;
- kumawonjezera kulimba ndi elasticity wa khungu;
- imatulutsa zofooka zazing'ono zapakhungu;
- imathandizira kaphatikizidwe ka collagen;
- ndi antioxidant wabwino kwambiri;
- amachotsa poizoni m'thupi;
- dilates mitsempha;
- kumawonjezera mtima, mantha ndi m'mimba dongosolo;
- asidi tartaric kumathandiza kuti machulukitsidwe thupi ndi masoka zipatso zidulo za kwachilengedwenso chiyambi.
Komabe, ngati malamulo achitetezo ogwiritsira ntchito tartaric acid samatsatiridwa, zotsatira zosasangalatsa zitha kubwera!
Zizindikiro za kusowa kwa tartaric acid:
Chofunikira ndichakuti kusowa kwa tartaric acid kungayambitse zotsatirazi:
- kuphwanya kwa acid-base bwino m'thupi;
- ulesi ntchito ya m`mimba thirakiti;
- zotupa ndi kuyabwa pakhungu.
Zizindikiro za kuchuluka kwa tartaric acid:
Kuchuluka kwa asidiyu kumatha kuyambitsa zovuta za metabolic zomwe zingawononge thanzi lanu. Mwachitsanzo, muyenera kusamala kwambiri ngati muli ndi khungu lovuta, matenda a khungu (monga herpes).
Muyeneranso kuyang'anira kutentha kwa dzuwa kwa nthawi yayitali, kapena ngati muli ndi zotsutsana pakugwiritsa ntchito mankhwalawa. Mlingo waukulu wa tartaric acid siwotetezeka chifukwa ndi poizoni wa minofu womwe ungayambitse ziwalo ndi imfa.
zinthu zofunika:
- mutu;
- matenda a m'mimba;
- kunyoza, kusanza;
- kutsegula m'mimba;
- ndi mankhwala osokoneza bongo - ziwalo;
- imfa.
Kuyanjana kwa tartaric acid ndi zinthu zina:
Tartaric acid imagwirizana ndi madzi, vitamini PP, ndi vitamini K. Kuphatikiza apo, asidiwa amatha kuchitapo kanthu ndi mapuloteni, chakudya ndi kufufuza zinthu. Chifukwa cha izi, imatha kupanga mavitamini ndi mineral complexes omwe ali ndi phindu pa thupi lonse.
Zomwe zimakhudza zomwe zili mu tartaric acid m'thupi
Mfundo yoyamba: kumwa pafupipafupi zakudya zokhala ndi tartaric acid.
Chachiwiri: ntchito yolondola ya m'mimba thirakiti, mphamvu ya thupi kuti assimilate asidi.
Tartaric acid ndi gawo la kukongola ndi thanzi
Komanso, munthu sangalephere kuzindikira chinanso, chocheperako chofunikira kwambiri pakugwiritsa ntchito tartaric acid - cosmetology. Tartaric acid imathandizira kuti:
- kuchotsedwa kwa maselo akufa a epidermis;
- kumapangitsa kukula kwa maselo aang'ono, potero amatsitsimutsa khungu.
Mitundu yotchuka kwambiri yogwiritsira ntchito tartaric acid mu cosmetology ndi seramu zosiyanasiyana, mafuta odzola, mafuta odzola kumaso ndi thupi, zokometsera, ma peels, gels osambitsa kumaso, ma shampoos atsitsi, ndi zochotsa ziphuphu. Akatswiri amazindikira mawonekedwe abwino kwambiri a asidi awa - kuchita bwino kwambiri komanso kuopsa kocheperako.
Kodi amuna angatenge kapisozi kapena mapiritsi, ndipo amapezeka kuti?