Mabolies opha nsomba

Boilies akhala akutchuka m'zaka zaposachedwa. Amagwiritsidwa ntchito kulikonse ndi asodzi padziko lonse lapansi kuti agwire mitundu yosiyanasiyana ya nsomba. Ma bolies amagulitsidwa m'masitolo apadera kapena amapangidwa paokha.

Kodi boilie ndi mitundu yake

Lingaliro la "boilie" linabwera kwa ife kuchokera ku 1980s, mawuwa amatchedwa mtundu wapadera wa nyambo, womwe uli ndi mawonekedwe a mpira kapena silinda.

Ma Boilies nthawi zambiri amagwiritsidwa ntchito kugwira trophy carp ndi mwayi wochepa woluma zinthu zing'onozing'ono. Kukula kwakukulu kwa nyambo kumalepheretsa nsomba zazing'ono kuyamwa nyambo ndipo nthawi zambiri zimangoyandama. Ma Boilies amapangidwa okha kuti awonjezere zokometsera zosiyanasiyana kumeneko ndikusintha kapangidwe ka nyamboyo. Komanso, mtengo ndi chiwerengero cha boilies okonzeka okonzeka m'sitolo chidzawononga ndalama zozungulira.

Mitundu ya boilies

Kukula:

• Ziphuphu zazing'ono. Kutalika kwake sikuposa 2 cm. Nthawi zina kuzigwira kumakhala kothandiza kwambiri, chifukwa nsomba nthawi zonse imakhala yochenjera kuyambira pachiyambi ndipo imasamala za boilies akuluakulu, choncho imayesa nyambo zazing'ono. Kukula uku ndikoyenera kugwira carp, roach ndi carp yaying'ono.
• Ziphuphu zazikulu. The awiri ake ndi oposa 2 cm. Amagwiritsidwa ntchito kugwira zikho zazikulu: carp, carp ndi crucian carp. Nsomba zazing'ono sizidzasonkhana mozungulira nyamboyi ndipo zimalola nsomba zazikulu kusambira ndikutha kumeza nyamboyo.

Mitundu:

• Ma bolies omira ndi mipira yophika yomwe imasiyidwa kwa masiku angapo kuti ipange kutumphuka. Nthawi zambiri amagwiritsidwa ntchito ngati chakudya.
• Zakudya zoyandama - zophikidwa mu microwave. Pambuyo pake, adzakhala opepuka, chifukwa chake samira m'madzi. Zoyenera nyengo yotentha pamene nsomba zimasambira kupita kumtunda kuti ziyang'ane mpweya ndi zakudya. Choyipa chokha ndikuti amasungunuka mwachangu m'madzi.
• Ma bolies okhala ndi kusalowerera ndale ndikusintha kwa boilie wokhazikika. Amagwiritsidwa ntchito posungiramo silty, kuti asalowemo kapena mosemphanitsa kuti asayandame. Kuti mupange, muyenera kuyika mpira wa thovu pa mbedza kapena kuvala sink yowonjezerapo kuti mugwetse pafupi ndi pansi.
• Ma bolies afumbi ndi nyambo zodzipangira tokha komanso zogulidwa zomwe zimasungunuka m'madzi mkati mwa maola awiri, kukhetsa zigawo zawo, potero zimakopa nsomba.

Kodi mungagwire nsomba zamtundu wanji?

Boilies ndiabwino kugwira banja la carp ndi mitundu ina:

• Carp, carp;
• Carp, bream;
• nsomba, carp;
• Carp woyera;
• Ndi mitundu ina ikuluikulu.

Kusankha koyenera kwa boilies

Choyamba, kusankha kwa boilies kumadalira mtundu wa nsomba zomwe mukuwedza, mwachitsanzo:

• Carp (makamaka). Ndi bwino kugwiritsa ntchito boilies 10-20 mm awiri. Nsomba zazing'ono nthawi zambiri zimadulidwa chifukwa cha kukula kwakukulu kwa nyambo. Mtundu wa boilies wa carp (carp) umagwiritsidwa ntchito: wachikasu, wofiira, woyera. Muyenera kuwonjezera zokometsera zosiyana: sitiroberi, uchi, chimanga, mbewu ndi sinamoni.
• Carp. Ndi osodza ochepa omwe amagwiritsa ntchito boilies kuti agwire nsombayi. Koma crucians amakonda boilies ngati asankhidwa bwino. Kuti mugwire carp crucian, m'mimba mwake wa 5 mpaka 10 mm uyenera kusankhidwa. Muyeneranso "kuwunikira" boilie kuti crucian aiwone pansi pamatope, chifukwa cha izi muyenera kusankha mitundu yoyenera: yachikasu, yofiira ndi lalanje. Monga kukoma kuyenera kuwonjezeredwa: adyo, strawberries ndi katsabola.

Kachiwiri, nyengo. Nthawi zosiyanasiyana pachaka, zomwe amakonda nsomba pa nyambo zimasintha, choncho msodzi ayenera kudziwiratu zomwe amakonda.

• Kasupe. Pambuyo podzuka, nsomba imayamba kudzaza musanabadwe, kotero muyenera kugwiritsa ntchito izi ndikuzipatsa boilies opatsa thanzi opangidwa kuchokera ku zigawo za mapuloteni: nyama ya nkhanu, chakudya cha nsomba ndi zina.
• Chilimwe. Nthawi yotentha ikangoyamba, muyenera kusintha nyambo zamasamba ndikuwonjezera zokometsera za zipatso: nthochi, chinanazi, sitiroberi ndi chitumbuwa. Kununkhiza fungo lokoma m'chilimwe, nsomba ndithudi idzapindula ndi izi.
• Yophukira. Nsombazo zimayamba kudzaza chakudya nyengo yozizira isanakwane, motero imakonda zigawo za mapuloteni. Kukoma kwa nthochi kumagwiranso ntchito bwino.
• Zima. Muyenera kuyandikira mosamala kusankha kwa boilies ndi zokometsera zake, popeza kunyamula nsomba zogona si ntchito yophweka. Nyamboyo iyenera kuyamwa mwachangu ndikununkhira bwino, chifukwa cha izi muyenera kuwonjezera kukoma kwa kiwi.

Kugwiritsa ntchito zokopa

Zokopa ndi ma dips amawonjezera kupambana kwa usodzi ngati kukula ndi mtundu wa nyambo zasankhidwa bwino. Ndikofunikira kupanga mitundu ingapo ya boilies kuti pakhale kusintha kosankha ngati sikuluma panyambo yosankhidwa. Chifukwa chiphunzitsocho sichigwira ntchito nthawi zonse kuti fungo labwino limagwira ntchito nyengo yotentha, ndipo nyama kapena zachilengedwe zimagwira ntchito nyengo yozizira.

Kwa usodzi tikulimbikitsidwa kutenga:

• Kukoma kwa mabulosi (chitumbuwa, sitiroberi ndi rasipiberi);
• ufa wa nsomba;
• Zokometsera za nyengo zonse (anise, uchi, katsabola ndi vanila).

Kusankha zida zopha nsomba pa boilies

Kupha nsomba ndi boilies, simuyenera kumvetsetsa momwe mungasankhire nyambo yoyenera kapena kukoma kwake, komanso kusankha zida zoyenera.

Ndodo. Kuwedza kwa boilies, ndodo yodyetsa kapena carp imagwiritsidwa ntchito kwambiri. Zonse zimadalira kulemera kwa wodyetsa akufuna, pafupifupi tikulimbikitsidwa kuyesa magalamu 50-100.

Kolo. The inertialess wamba amagwiritsidwa ntchito. Mutha kukhazikitsanso chowongolera machesi, chomwe chingachepetse kukana kwa nsomba mukamasewera.

Nsomba. Kusodza, chingwe choluka chimagwiritsidwa ntchito, 0.3-0.4 mm wandiweyani. Sitikulimbikitsidwa kuyika chingwe champhamvu cha nsomba chifukwa cha mphepo yamkuntho, ndipo chofooka chimatha kuphulika poponya.

Leash. Ayenera kugwiritsidwa ntchito kuchokera ku chingwe chausodzi cha monofilament, chomwe chimachepetsa mwayi wogwedezeka pamene ukuponya kutali.

Kusankha koyenera kwa leash:

• Kutalika kwa leash kuyenera kukhala kuchokera ku 0.1 mpaka 0.18 mm;
• Kuphwanya pafupifupi 10 kg;
• Kutalika kuchokera 15 cm.

Hook. Kuwedza pa boilies, muyenera kusankha mbedza molondola. Ziyenera kukhala zochepa kwambiri - No5-7. Nsonga ya mbedza ikhale yopinda pang'ono mkati kuti nsomba iziyesa nyambo popanda kutera pa mbola.

Katundu. Mukawedza pansi pamatope, tikulimbikitsidwa kugwiritsa ntchito masinki ozungulira, komanso pansi pamchenga, masikweya. Mukamagwiritsa ntchito katundu wa 70-90 g, nsomba nthawi zambiri imadzipangira mbedza ikaluma.

Mabolies

Mabolies opangira okha ndiwopindulitsa, chifukwa nyambo zambiri zimatha kupangidwa kuchokera kuzinthu zotsika mtengo, ndi zochulukirapo mutha kupanga nyambo.

Magawo okonzekera

Mosasamala kanthu za zigawo zomwe zimagwiritsidwa ntchito popanga boilies, ndondomekoyi idzakhala yofanana:

• Choyamba, kusakaniza zonse youma zosakaniza mu homogeneous misa.
• Pambuyo pake, mu chidebe china, sakanizani mazira, utoto, zokometsera.
• Kenako ikani zonse mu chidebe chimodzi ndikusakaniza.
• Knead unga. Ziyenera kukhala viscous, kukwaniritsa kuchuluka kwa madzi ndi malamulo.
• Pangani "masoseji" angapo a cylindrical. Kusankha awiri awo malinga ndi kukula kwa boilie mtsogolo. Kenako, ziduleni mu cubes ndikupanga zotupa zooneka ngati mpira.
• Mipira yonse ikakulungidwa, imaphika kapena kuyikidwa mu microwave.

Maphikidwe

Pali maphikidwe ambiri opangira boilies, koma pali 3 okha omwe ali othandiza kwambiri nyengo yawo:

Kasupe:

• 25% nsomba, 25% chimanga ndi 25% ufa wa tirigu.
• 25% chakudya cha mbalame.
• 10 zidutswa. nkhuku mazira ndi 25 ml ya nsomba mafuta pa 1 makilogalamu mtanda.

Chilimwe:

• 30% tirigu ndi 10% ufa wa mpunga.
• 10% chakudya cha mbalame.
• 20% sungunuka nsomba mapuloteni.
• 10% bran ndi casein.
• 5% mchere ndi zidamera tirigu.

Kutha:

• 20% nsomba ndi 5% semolina ndi ufa wa chimanga.
• 30% wosweka keke.
• 10% iliyonse ya nthaka mpendadzuwa njere ndi mchere.
• 20% shuga.
• 10 zidutswa. nkhuku mazira pa 1 makilogalamu mtanda.

Kodi kuphika boilies akuyandama ndi kumira?

zoyandama:

Mipira yoyandama si yophika, koma zouma mu microwave. Ndikofunikira kuonetsetsa kuti kutumphuka kwaphikidwa pang'ono, osati kuwotchedwa. Kuti muchite izi, masekondi 20-30 aliwonse. fufuzani iwo. Pambuyo kutumphuka, muyenera kuika boilies mu chidebe ndi madzi ndipo pamene anatsitsidwa pansi, ayenera kukwera pamwamba.

Kupanga madzi ofunda:

Ayenera kuwiritsa m'madzi kwa mphindi 1-3, akuyambitsa nthawi zonse. Pamene bolies amawiritsa kwambiri, amakhala olimba.

Momwe mungagwirizanitse boilies

Kumanga koyenera kwa boilies ndi chidziwitso chofunikira pakusodza bwino. M'mbuyomu, kusodza kumangoyika pa mbedza, ngati nyambo wamba. Koma panthawiyi pali njira zingapo zopangira zolondola. Chofala kwambiri ndi zowonjezera tsitsi. Pogwiritsira ntchito zipangizo zoterezi, boilie samayikidwa pa mbedza, koma pa chingwe cha nsomba, chomwe chili pafupi. Njira imeneyi imathandiza kuti nsomba zilawe nyamboyo kenako n’kuimeza pamodzi ndi mbedza.

Mitundu yothandiza kwambiri:

• Kuyika kopanda mfundo. Pachifukwa ichi, leash imagwiritsidwa ntchito, yomwe boilie imayikidwa, imamangiriridwa pafupi ndi mbedza. Njira iyi ndi yoyenera kwa oyamba kumene.
• Zida zolimba. Amagwiritsidwa ntchito makamaka pazingwe zoluka zoluka, pomwe luko limalukidwa molunjika pa mbedza, pomwe boilie amakwerapo. Chombochi chimachepetsa chiopsezo cha nsomba kutsika, monga nsomba imayamwa boilie nthawi yomweyo ndi mbedza.

Makhalidwe a kugwira nsomba za carp pa boilies

Usodzi wa boilies umagwira ntchito chaka chonse. Koma kuti muwedze bwino, muyenera kutsogoleredwa ndi zinthu zonse:

• Nyambo yosankhidwa bwino, yomwe idzakopa kwambiri boilie, osati kusakaniza komweko.
• Ndodo yabwino ndi kumenyana, komanso kukweza tsitsi moyenera.
• Kugwiritsa ntchito zokometsera zosiyanasiyana zomwe zimawonjezera mwayi woluma.
• Kukula kosankhidwa bwino kwa boilie. Popeza sizothandiza kugwira nsomba zazing'ono pa boilie wamkulu, chifukwa cha izi, sangathe kuzimeza ndikungochoka.
• Nyengoyi imakhudzanso kukula kwa boilie. Pa chisanu, ndi bwino kugwiritsa ntchito boilies sing'anga-kakulidwe, ndi panthawiyi kuti ndi othandiza kwambiri pa nsomba zazikulu, ndipo m'chilimwe ndi bwino kugwiritsa ntchito nozzles zazikulu.

Komanso, muyenera kudziwa kuti mtundu wowala wa boilie siwothandiza nthawi zonse. Nthawi zina nsomba zapansi zimachita mantha ndi nyambo yowala yomwe ili pansi ndipo imakonda mtundu wa chithupsa pafupi ndi pansi. Koma monga momwe zimasonyezera, mtundu wowala nthawi zambiri umadzutsa chidwi ndi nsomba. Chifukwa chake tikulimbikitsidwa kuti mutenge mitundu ingapo ya boilie yosodza kuti muwone chidwi cha nsomba zomwe zili m'madzi.

Ndikoyenera kudziwa kuti nsomba sizitsutsana ndi zoyesayesa zilizonse, tsiku limodzi zimatha kutenga nyambo iliyonse, koma sizimatengera konse. Popeza mwadziwa nthawi zonse zokonzekera nyambo kunyumba, mutha kuzolowera kusodza kulikonse. Chifukwa chake, wowotchera aliyense akhoza kuyamba kugwiritsa ntchito ma boilies omwe amatha kugwidwa popanda ndalama zambiri komanso kuyesetsa kwapadera.