Carp - ndi mtundu wanji wa nsomba. Ubwino Wathanzi ndi Kuwonongeka.

Carp ndi nsomba yaikulu ya omnivorous ya banja la carp. Nsombayi ili ndi thupi lalikulu lalitali lokhala ndi mamba agolide. Chinthu chinanso chodziwika bwino ndi tinyanga tating'ono kumbali zonse za mkamwa. Carp ndi yofala padziko lonse lapansi, kotero pali njira zambiri zokonzekera izo. Chakudya chofala kwambiri ndi carp yophikidwa mu zojambulazo. Komanso, nsomba zimadzaza ndi mazira osakaniza, ufa ndi ndiwo zamasamba; Muzakudya zaku Asia, carp amatembenuzidwa mkati mwa khungu mkati ndi yokazinga mu mafuta otentha.

History

Ku China, carp idagwiritsidwa ntchito ngati chakudya koyambirira kwa 1000 BC. Patapita nthawi, nsomba iyi inabweretsedwa ku Ulaya, kumene carp inkaonedwa ngati nsomba yokongola komanso chakudya. Maiwe oyamba kukula ndi kuswana carp adawonekera ku Bohemia m'zaka za zana la 13, ndipo pansi pa Francis I, yemwe adalamulira kuyambira 1494 mpaka 1547, adayamba kuberekedwa ku France. Pakalipano, carps amakula pafupifupi m'mayiko onse: bizinesi iyi ndi yopindulitsa kwambiri, popeza carps ndi yachonde, yosasamala ndipo imakula mofulumira kwambiri.

Zopindulitsa

Nyama ya Carp imakhala ndi mchere wambiri ndi mavitamini: imakhala ndi mavitamini PP ndi B12, sulfure, ayodini, cobalt, phosphorous, zinki ndi chromium. Kugwiritsa ntchito kwake muzakudya kumapindulitsa kwambiri chithokomiro, m'mimba ndi manjenje, ubongo, mucous nembanemba, khungu. Carp nyama imathandizira kuti shuga m'magazi asamayende bwino.

Monga zakudya zina zambiri zomwe zili ndi B12, carp ndi antioxidant, imalimbikitsa kagayidwe ka mafuta, ndipo ngati hypoxia yosatha kapena kuwonjezereka kwake, imawonjezera kumwa kwa okosijeni ndi maselo.

• Mtengo wa caloric 112 kcal
• Mapuloteni 16 g
• Mafuta 5.3 g
• Zakudya 0 g
• CHIKWANGWANI chamagulu 0 g
• Madzi 77 g

ntchito

Carps amagulitsidwa m'misika padziko lonse lapansi pafupifupi chaka chonse. Zitha kudyedwa zowiritsa, zophikidwa, kapena zokazinga. Akatswiri odziwa za zakudya amakhulupirira kuti mafuta ochuluka a nyama ya carp ayenera kulipidwa potumikira nsomba iyi ndi zitsamba, masamba ndi mandimu.

Kuchokera pamitu, michira, zipsepse ndi mafupa otsala pambuyo pa gutting carp, msuzi wolemera ndi wonunkhira umapezeka. Ophika amalangiza kuphika nyama ya carp osati yaying'ono, koma mu zidutswa zazikulu, kuziyika m'madzi ozizira: motere nyamayo idzakhala yokoma komanso yowutsa mudyo. Carp yokazinga idzakhala tastier kwambiri ngati itasiyidwa.

Momwe mungasankhire carp yatsopano

Palibe chomwe chimakhala chatsopano kuposa nsomba zamoyo, kotero ngati n'kotheka gwira carp m'dziwe kapena kutenga carp kuchokera ku aquarium kapena thanki (ngati mugula kunja). Pankhaniyi, sankhani anthu achangu kwambiri. Potengera zochita, mutha kuwunika momwe nsomba iliyonse iliri yathanzi.

Ngati ndinu msodzi wa lousy, ndipo mumagulitsa carp kamodzi pachaka, ndiye posankha nsomba, tsatirani malangizo awa:

Yang'anani magalasi, ndipo ngati sakuwoneka ngati pinki yotentha komanso yofiira, yendani. Kuphatikiza pa izi, ma gill ayenera kukhala owoneka bwino. Zomata zomata ndi chizindikiro cha ziphuphu.

Yang'anani maso owoneka bwino, otukumuka (ngati nsomba siizizira) kumene madzi akuwonekerabe.

Carp watsopano adzakhala ndi mamba achinyezi ndi khungu lonse. Pamenepa, ntchentche iyenera kukhala yowonekera komanso yoterera. Kumamatira, kuwonongeka ndi kusinthika kwamtundu kumasonyeza kuti nsombayo yatha.

Imvani carp kuchokera kumbali zonse. Iyenera kukhala zotanuka.

Mutha kuyesa kununkhiza nsomba, koma kudalirika kwa njirayi ndi kokayikitsa, chifukwa masiku ano zokometsera zimatha chilichonse.

Pa nsombayo pasakhale magazi konse. Tizigawo tating'ono tating'ono timaloledwa. Apo ayi, carp wodwala akhoza kufika pa tebulo lanu.

Ubwino wa carp wozizira ukhoza kuyesedwa ngakhale ndi glaze: ngakhale popanda ming'alu - zonse ziri bwino, zowonongeka ndi zowonongeka - nsombazo zinasungidwa molakwika. Komabe, ndi kuzizira kowuma, sipadzakhala glaze nkomwe. Koma carp yatsopano pankhaniyi iyenera kuwoneka ngati mwala wosalala.

Kuwona nyama mwachibadwa ndi chizindikiro cha kuwonongeka kapena kuzizira kosayenera.

Contraindications kugwiritsa ntchito carp

Carp wolimidwa ndi mtundu wa nsomba zomwe zimakhala ndi omega-6 fatty acids ndipo zilibe omega-3 acids. Kuti ndi bwino kwa odwala matenda oopsa, odwala mtima ndi odwala khansa kuchitira carp mosamala.

PS Ngati mafupa a carp, omwe sanakhalepo ndi chithandizo cha kutentha, amasiyanitsidwa mosavuta ndi nyama yowazungulira, ndiye nsomba yotereyi ndi yosagwiritsidwa ntchito. Chifukwa chake, musanong'oneze bondo ndalama zomwe zidagwiritsidwa ntchito ndikuponya zinthu zomwe zidawonongeka m'chidebe cha zinyalala. Thanzi ndilokwera mtengo.

Chabwino, ngati carp ndi yatsopano, yesani kupeza luso lapamwamba la zophikira mwa inu nokha ndikuphika chinachake chokoma ...

Carp yophikidwa mu zojambulazo

zosakaniza

• Kaloti - 1 kg;
• tomato yamatcheri - zidutswa 10;
• Anyezi ang'onoang'ono - zidutswa 8;
• Azitona - 12 zidutswa;
• Kaloti wapakati - 2 zidutswa;
• masamba a parsley - 0.5 gulu;
• Mchere kulawa;
• Madzi a mandimu;
• Mafuta a masamba;
• Zokometsera nsomba;
• kirimu wowawasa - 1 tbsp. (posankha).

Khwerero ndi sitepe Chinsinsi

1. Konzani chakudya chomwe mukufuna.
2. Masewero a nsomba, m'matumbo mosamala kuti asawononge ndulu, chotsani mphuno ndi maso.
3. Sambani nsomba bwino pansi pa madzi ozizira ndikuumitsa ndi thaulo lapepala. Pakani mkati ndi kunja ndi mchere ndi zokometsera ndi kuthira madzi a mandimu. Refrigerate nsomba kwa ola limodzi kuti ikhale yodzaza ndi mchere ndi zonunkhira.
4. Peel anyezi ndi kaloti. Dulani kaloti mu mabwalo, kudula anyezi mu theka kapena kotala.
5. Sambani ndi kupukuta parsley.
6. Dulani tomato mu magawo awiri.
7. Phimbani kuphika pepala ndi zojambulazo ndi kudzoza ndi pang'ono masamba mafuta.
8. Pa nsomba zoziziritsidwa ndi zothira, gwiritsani ntchito mpeni wakuthwa kuti mudulirepo kangapo kotalikirapo.
9. Tumizani carp ku pepala lophika lopangidwa ndi zojambulazo. Ikani anyezi, kaloti, sprig ya parsley ndi azitona pang'ono m'mimba.
10. Ikani anyezi otsala, kaloti ndi azitona mozungulira nsomba, kusinthanitsa ndi tomato wa chitumbuwa ndi masamba a parsley.
11. Manga nsombazo mu zojambulazo, mwamphamvu kujowina m'mphepete mwa zojambulazo.
12. Kuphika nsomba mu uvuni preheated kwa madigiri 180 kwa pafupifupi mphindi 40-50. Kenaka chotsani pepala lophika mu uvuni, tsegulani mosamala zojambulazo ndikutsuka nsomba ndi supuni imodzi. kirimu wowawasa.
13. Kenako tumizani pepala lophika ndi nsomba kubwerera ku uvuni ndikuphika kwa mphindi 10-15 kuti mupange kutumphuka kwagolide.
14. Pang'onopang'ono tumizani carp yophika ndi masamba ophika mu mbale. Thirani madzi pamwamba pa nsomba ndi kuphika carp ndi masamba mu uvuni
15. Kokongoletsa ndi magawo a mandimu ndi parsley watsopano. Chinsinsi cha carp yophikidwa mu zojambulazo
16. Nsomba yowala, yowutsa mudyo komanso yokoma yakonzeka! Sangalatsidwani ndi chakudya chanu!