Nsomba za Haddock: kufotokozera ndi chithunzi, komwe kumapezeka, zomwe zimadya

Kumpoto kwa Atlantic, nsomba za haddock zimapezeka, zomwe zimayimira banja la cod. Posachedwapa, kufunikira kwa mitundu yamtengo wapatali ya nsomba, kuphatikizapo haddock, kwawonjezeka, choncho chiwerengero cha nsombazi chikuwonongeka kwambiri. Nkhaniyi ikufotokoza momwe nsomba za haddock zimawonekera, zomwe zimadya, momwe zimaberekera, ndi zina zotero.

Nsomba za Haddock: kufotokoza

Woyimilirayu samasiyana ndi kukula kochititsa chidwi ndipo ndi wocheperako kuposa cod. Monga lamulo, kukula kwa anthu pafupifupi 50 cm, ngakhale kuti chitsanzocho chinagwidwa chomwe chinali chotalika pang'ono kuposa 1 mita. Kulemera kwapakati kwa anthu sikulinso kwakukulu ndipo sikuposa 2 kg. Panthawi imodzimodziyo, kulemera kwa nsomba kumadalira zinthu zambiri, monga zaka za nsomba, kugonana kwake, chikhalidwe cha malo komanso kupezeka kwa chakudya.

Haddock amasiyanitsidwa ndi kukhalapo kwa zipsepse zitatu zam'mimba ndi zipsepse ziwiri zam'mbuyo. Chibwano chapansi ndi chachifupi kuposa nsagwada zakumtunda ndipo nsagwada za kumtunda zilibe mano a palatine. Pakati pa zipsepse zonse mutha kuwona danga, kuwonetsa kupatukana komveka. Chipsepse choyamba cha kumatako chimakhala chokulirapo kuposa chachiwiri. Thupi la nsomba ndi lopepuka mu mtundu.

Maonekedwe

Haddock imafanana ndi cod, chifukwa ili ndi kakamwa kakang'ono, kamphuno kakang'ono, thupi lowonda, ndi mchira wopindika. Haddock ndi chilombo chomwe chimadya nyama zomwe zimadya. Kuphatikiza apo, ali ndi zipsepse ziwiri zakuthako, 3 pamphuno ndi chibwano chimodzi. Kuphatikiza apo, zipsepse zoyamba zakumbuyo ndizokwera kwambiri kuposa za cod. Mikwingwirima yowala imawoneka m'mbali mwa thupi, ndipo thupi lonse limakutidwa ndi mawanga akuda. Mu haddock, zipsepse za caudal zimasiyanitsidwa ndi kukhumudwa kowoneka bwino, pomwe zipsepse zachiwiri ndi zachitatu zimakhala zopindika.

Chochititsa chidwi! Mutu ndi kumbuyo kwa haddock ndi purplish-grey, pamene m'mphepete mwake ndi silvery-gray, ndi mzere wosiyana kwambiri. Mimba imakhala yopepuka nthawi zonse. Haddock imadziwika mosavuta ndi kupezeka kwa mawanga akuda pamwamba pa zipsepse za pachifuwa. Mawanga amdima amapezekanso m'mbali mwa thupi. Kunja, haddock ndi cod ndizofanana kwambiri.

Kukamwa kwa haddock kumakhala kocheperapo kusiyana ndi cod, ndipo mphuno imakhala yakuthwa, monganso thupi lowonda kwambiri. Kuyang'ana pansi, mphuno ya haddock ndi yowongoka komanso yozungulira pang'ono, ndipo mphuno yake ndi yofanana ndi mphero. Chibwano chapamwamba ndi chachitali pang'ono kuposa chapansi, ndipo thupi limaphwanyidwa pang'ono chapakati.

Thupi lakutidwa ndi mamba ang'onoang'ono, koma ndi ntchofu wandiweyani. Ngati muyang'ana pa haddock kuchokera pamwamba, mukhoza kuona kuti gawo ili la thupi limasiyanitsidwa ndi mdima wofiirira-imvi. Mimba, m'munsi mwa mbali ndi mutu ndi zoyera. Zipsepsezo ndi zotuwa zakuda, ndipo mawanga akuda ambiri amatha kuwoneka kumunsi kwa mbali.

Moyo, khalidwe

Haddock amakonda kukhazikika m'madzi akuya kuposa nsomba zam'madzi, pomwe sizimawonekera m'malo osaya. Ngakhale haddock ndi nsomba yamagazi ozizira, simakonda kutentha kwambiri. Choncho, nsomba zimayesa kuchoka ku Newfoundland, Gulf of St. Lawrence ndi malire a madzi a ku Scotland, pamene kutentha kwa madzi kumatsika kwambiri.

Nsomba za Haddock zimakonda kukhala mozama mpaka mamita 150, kumamatira kumphepete mwa nyanja pamtunda wa mamita 300. Akuluakulu amayesetsa kukhala mozama, pamene ana amakonda madzi okwera pamwamba.

Kutentha koyenera kwa haddock ndi 2 mpaka 10 madigiri. Anthu ambiri a haddock amamwazikana m'madzi ozizira komanso osakhala amchere kwambiri, omwe amafanana ndi gombe la ku America la nyanja ya Atlantic.

Kodi haddock amakhala nthawi yayitali bwanji?

Achinyamata a haddock amakhala m'mphepete mwa nyanja m'madera osaya mpaka atakhala ndi mphamvu zokwanira kuti apite kukatsegula madzi. Akazi a haddock amakhwima pakugonana ali ndi zaka 1 mpaka 4, pomwe amuna amakhwima msanga.

Zosangalatsa kudziwa! M'malo achilengedwe, haddock imatha kukhala zaka zopitilira 10. Amakhulupirira kuti nsombazi ndi chiwindi chautali, makamaka popeza moyo wapakati ndi pafupifupi zaka 15.

chizolowezi

Haddock ndi nsomba yokonda kuzizira, chifukwa chake malo ake amafikira kumadzi akumpoto kwa nyanja ya Atlantic, ndipo anthu ambiri amapezeka pagombe la America. M'nyengo yozizira, nsomba za haddock zimasamukira kum'mwera m'magulu akuluakulu, pafupi ndi New York ndi New Jersey, pamene nsomba zawonedwa ku Cape Hatteras. M'madera akum'mwera, nsomba za haddock zimachitika, koma osati kwambiri, pamphepete mwa Gulf of St. Lawrence, komanso m'mphepete mwa nyanja ya kumpoto. Panthawi imodzimodziyo, haddock samawoneka m'madzi ozizira a kunja kwa gombe la Labrador, koma apa haddock amasangalala ndi nsomba zake m'chilimwe.

zakudya

Maziko a zakudya, makamaka ana, amapangidwa ndi tizilombo tating'onoting'ono topanda msana, pamene anthu akuluakulu ndi akuluakulu amadya nsomba zazing'ono za mitundu ina. Akabadwa, miyezi ingapo yoyambirira ana amadya zooplankton, koma kenako amakhala adani oopsa, amadya mochuluka pa mitundu yonse ya invertebrates.

Ngati tipereka mndandanda wathunthu wa zinthu zamoyo za chakudya, ndiye kuti udzakhala wochuluka kwambiri ndipo umaphatikizapo pafupifupi zamoyo zonse zomwe zimakhala m'mphepete mwa madzi ndi pansi pa nkhokwe. Haddock amadyanso nyamayi komanso hering'i, makamaka m'mphepete mwa nyanja ya Norway, ndipo mkati mwa Cape Breton, haddock amadya ana aang'ono.

Kubala ndi ana

Atafika pa msinkhu wa kugonana, zomwe zingatheke ali ndi zaka pafupifupi 4, amuna, monga lamulo, amakonda kukhala mozama, pamene akazi, m'malo mwake, amakonda kukhala m'madzi osaya. Njira yoberekera imachitika mozama mpaka 150 metres, kuyambira Januware mpaka Juni. Pa nthawi yomweyi, nsonga za kuswana kumachitika mu March ndi April.

Chochititsa chidwi! Monga lamulo, malo oberekera zachilengedwe amapezeka m'madzi apakati pa Norway, kumwera chakumadzulo kwa Iceland ndi Georges Bank. Pa nthawi yobereketsa, yaikazi imaikira mazira 850.

Amakhulupirira kuti akazi akuluakulu ndi akuluakulu amatha kuikira mazira pafupifupi 3 miliyoni. Mazira opangidwa ndi feteleza ali m'madzi ndipo amasamukira ku mphamvu yapano. Izi zimapitirira mpaka mazira a haddock atuluka m'mazira. Pambuyo pa kubadwa, mwachangu amatha miyezi ingapo pafupifupi pamwamba pa madzi.

Pambuyo pake, adzamira pafupi ndi pansi, kumene adzakhala kumeneko pafupifupi moyo wawo wonse, nthawi zina akukwera pamwamba pa madzi. Nyengo yokwerera imachitika m’madera ang’onoang’ono pafupifupi m’nyengo yonse ya masika.

Adani achilengedwe

Haddock amakonda kukhala ndi moyo wokhamukira, choncho nthawi zonse amayenda m'magulu akuluakulu. Nsombazi zimayenda mofulumira, makamaka zikachitika ngozi. Haddock sakonda kusamuka mitunda yayitali. Ngakhale zili ndi liwiro lochititsa chidwi, haddock ili ndi adani ambiri achilengedwe.

Chiwerengero cha anthu ndi mitundu

Haddock ndi nsomba yam'madzi yomwe imakhala kumpoto kwa nyanja ya Atlantic ndipo ndi ya banja la cod. Amakonda kukhala ndi moyo wokhazikika komanso wokhamukira. Ndilofunika kwambiri pazamalonda, chifukwa limaphatikizidwa muzakudya za anthu. Choncho, kufunikira kwa nsombayi kukuwonjezeka nthawi zonse, zomwe zimabweretsa kugwidwa kosalamulirika komanso kuchepa kwa chiwerengero.

Pazaka 2 zapitazi, akuluakulu oteteza zachilengedwe akwanitsa kuchita zambiri kuti aletse kuchepa kwa chiwerengero cha anthu. Chifukwa cha malamulo okhwima opha nsomba, manambala a haddock abwezeretsedwa, koma osakwanira kuti apumule, chifukwa akadali pachiwopsezo. Kuwunika kwa Georgia Haddock Association 2017 kukuwonetsa kuti nsombazi sizimakololedwa mosasamala.

Mtengo wa nsomba

Haddock imagwira ntchito yofunika kwambiri pa moyo wa munthu, chifukwa chake ndiyofunika kwambiri pazachuma. Kwa a British, iyi ndi nsomba yotchuka kwambiri. M’zaka zaposachedwapa, North America yawona kuchepa kwakukulu kwa usodzi wamalonda, koma lero zonse zikuyenda bwino. Haddock ndi chakudya chabwino kwambiri kwa anthu, onse atsopano, osuta, owuma kapena zamzitini, komanso ngati mbale zosiyanasiyana. Haddock, poyerekeza ndi cod, sizothandiza kwenikweni, kotero sikunali kofunikira kwambiri m'mbuyomu. Ndi kukula kwa malonda a nsomba padziko lonse lapansi, haddock ikufunika kwambiri chifukwa imazindikiridwa ndi ogula.

Kukwezeleza kwa haddock pamsika wapadziko lonse kunachitika chifukwa cha ukadaulo wamakono, kapena m'malo mwake, pambuyo pa matekinoloje amakono odzaza ndi kuyika m'maphukusi, nsomba zatsopano komanso zowuma. Chifukwa cha izi, zinali zotheka kuonjezera kufunikira kwa haddock, zomwe zinayambitsa kuwonjezeka kwa nsomba za haddock.

Kuti mugwire haddock, ndi bwino kugwiritsa ntchito nyambo zachilengedwe, chifukwa ndizothandiza kwambiri. Haddock imagwidwa bwino ngati shrimp ndi clams zimagwiritsidwa ntchito ngati nyambo. Kapenanso, ndizololedwa kugwiritsa ntchito zidutswa za nsomba kapena zidutswa za squid. Nthawi yomweyo, nsomba zimagwidwanso ndi nyambo zopanga, koma osati mwachangu.

Zosangalatsa kudziwa! Monga lamulo, nsomba zimayenda m'magulu ambiri, ngakhale mozama kwambiri, kotero muyenera kusankha zida zodalirika zosodza. Panthawi imodzimodziyo, ziyenera kukumbukiridwa kuti nsomba zimakhala ndi milomo yofewa, choncho, ndi khama, milomo imang'ambika, zomwe zimatsogolera kutsika kwa nsomba.

Poganizira kuti nsomba imakonda kukhala mozama, ndi bwino kukhala ndi bwato kuti mugwire, chifukwa zimakhala zovuta kugwira nsomba iyi m'mphepete mwa nyanja.

Kuti mugwire nsomba iyi, muyenera kupita kumadzi omwe ali kumpoto chakum'mawa kwa England, komanso kumpoto chakumadzulo kwa Scotland. M'madera awa, cod ndi blue whiteing amawonekera kawirikawiri kuposa haddock, kotero ndizotheka kuti nsomba zambiri za cod ndi blue whiteing zidzagwidwa kusiyana ndi haddock.

Phindu ndi zovulaza

M'masitolo akuluakulu, mutha kugula haddock mwatsopano, wowuma komanso wosuta, koma nthawi zambiri amaundana. Nyama ya haddock imakhala ndi kukoma kofewa, pomwe imakhala yoyera komanso yopanda mafuta, chifukwa chake imayamikiridwa kwambiri pakati pa akatswiri azakudya. Nyama ya nsombayi imayenda bwino ndi zakudya zosiyanasiyana zosangalatsa, komanso ndi yoyenera kukonzekera mbale zosiyanasiyana. Nyama imakhalanso ndi mawonekedwe owoneka bwino, omwe amasungidwa ndi ukadaulo uliwonse wokonza. Ngakhale pokazinga, nsombayi imakhalabe ndi kukoma kwake, pamene khungu limakhala lonyezimira bwino. Mwa njira, khungu siliyenera kuchotsedwa. Haddock imakhala ndi fungo lowala komanso lolemera ngati isuta kapena mchere. Tiyenera kukumbukira kuti nsomba zosuta zimakhala zovulaza, chifukwa zimakhala ndi ma carcinogens, ndipo mavuto a m'mimba amathanso kuwuka. Mphamvu yamphamvu ya nyama ya haddock ndi 73 kcal pa 100 magalamu azinthu.

Nyama ya nsomba imeneyi, mofanana ndi ya anthu ena a m’banja la cod, n’njoonda, ndipo mafuta amaunjikana m’chiŵindi. Monga lamulo, mafutawa amaperekedwa ndikugwiritsidwa ntchito pazachipatala.

Haddock, monga nsomba zina zam'nyanja, ali ndi mavitamini ambiri, mchere, komanso amino acid ndi polyunsaturated mafuta acids monga Omega-3 ndi ena. Chifukwa cha kukhalapo kwa ma asidiwa, ndizotheka kupatsa thupi zigawo zomwe zimakhala ndi phindu pakugwira ntchito kwapakati pa mitsempha, kugwira ntchito kwa maso, kugwira ntchito kwa mtima, chitetezo cha mthupi, ndi zina zotero. , kutsitsa mlingo wa kolesterolo m’mwazi ndi kupangitsa thupi kukhala lolimbana ndi zisonkhezero zoipa zakunja. Panthawi imodzimodziyo, thupi siliyenera kugwiritsa ntchito mphamvu zambiri kuti lizipatula zigawo zonse zothandiza, chifukwa zimakhala zosavuta kuzipeza mu nsomba.

Mwachibadwa, haddock sayenera kudyedwa ndi anthu omwe ali ndi tsankho lapadera pazakudya zam'nyanja.