Moyo wokoma: anaphika tirigu wabanja lonse

Tirigu ndizogwiritsidwa ntchito mosiyanasiyana zomwe zimapangitsa mapira omwe timakonda komanso mbale zapa mbale zosiyanasiyana. Koma atha kugwiritsidwabe ntchito kuphika mikate yokometsera yachilendo yomwe ingadabwe ndi ma gourmets apamwamba. Tikufuna kulota pamutuwu limodzi ndi AFG National.

Semolina wagolide

Moyo wokoma: chimanga chophika chilichonse cha banja lonse

Mannik onunkhira osalala - amathandizira nthawi zonse. Ndipo apa tidzafunika semolina "National", yopangidwa kuchokera ku mitundu yofewa ya tirigu. Chifukwa cha mawonekedwe ake apadera komanso mawonekedwe olondola, semolina, yomwe anthu ambiri samakondwera nayo, imasandulika keke yopatsa modabwitsa. Lembani 100 g wa semolina mu 200 ml ya yogurt kwa mphindi 10. Pakadali pano, whisk mumtundu umodzi wa 150 g shuga, mazira 2 ndi 80 g wa batala wofewa. Pang`onopang`ono anayamba kutupa semolina, mosalekeza kukwapula ndi whisk ndi. Kenaka sulani ufa wa 70 g ndi 1 tsp ya ufa wophika, knead the viscous mtanda. Pamapeto pake, onjezerani 100 g yamasamba osweka ndi mtedza wambiri wosweka. Timafalitsa mtandawo mu nkhungu ya silicone ndikuyiyika mu uvuni pa 180 ° C kwa mphindi 40. Fukani mannikin ofunda ndi shuga wothira mafuta ndi mandimu, ndipo chidwi cha okondedwa anu chimatsimikizika.

Zosangalatsa za uchi

Moyo wokoma: chimanga chophika chilichonse cha banja lonse

Ntchito ina yosangalatsa kwambiri ya semolina ndi ma golide a nyama za uchi. Monga maziko, semolina "National" ndiyabwino. Ipatsa ma meatball malo osakhazikika komanso kukoma kosangalatsa. Choyamba, sakanizani 200 ml ya mkaka, 70 g wa uchi wamadzi, 50 g wa batala ndikusungunuka pamoto wochepa. Pamene chisakanizocho chikuwotha, koma sichimawira komabe, tsitsani 120 g ya semolina youma. Sakanizani bwino ndikusunga pamoto pansi pa chivindikiro kwa mphindi 5. Lolani kuti misa izizizirako, kenako lowetsani dzira laiwisi ndikumenya ndi chosakaniza mu mtanda wofanana. Pangani nyama zofananira, tsegulani mu semolina ndipo mwachangu mu mafuta azamasamba mbali zonse. Rasipiberi kapena kupanikizana kwa sitiroberi kumawathandiza kwambiri mogwirizana.

Muffins athanzi

Moyo wokoma: chimanga chophika chilichonse cha banja lonse

Si chinsinsi kuti hercules amalowetsa bwino ufa wophika. Koma Hercules "National" amapindulitsanso ndi ulusi wofunikira wazakudya, mavitamini ndi zinthu zina. Ma Muffin potenga nawo mbali athandizira kuti izi zitheke. Pewani nthochi zitatu zakucha mu bowa, zitsanulirani mazira atatu mu msana. Aphatikize pamodzi, onjezerani 3 g wa yogurt wopanda chilengedwe, 3 g wa ma hercule, 200 tbsp ufa wophika. Knead pa mtanda, kuwonjezera 450 g wa walnuts akanadulidwa ndi 1 g wa thawed blueberries. Sakanizani mosamala, ikani misa pamitengo ya mafuta ndikuphika mu uvuni pa 100 ° C kwa mphindi pafupifupi 200-200. Zakudya zokoma ngati izi zimaloledwa ngakhale kwa iwo omwe samakonda kuphika!

Crispy chitumbuwa

Moyo wokoma: chimanga chophika chilichonse cha banja lonse

Kuchokera ku oatmeal flakes, mkate wokoma modabwitsa komanso wosavuta kukonzekera umapezeka. Ndi Hercules "Wadziko Lonse", izikhala yopepuka komanso yopepuka. Choyamba, dulani magawo ang'onoang'ono mapichesi awiri wandiweyani ndi mapeyala awiri olimba, sakanizani ndi 2 g yamatcheri osowa opanda mbewu. Thirani osakaniza 2 tbsp shuga, 100 tbsp chimanga wowuma, kutsanulira 1 tbsp mandimu. Timafalitsa chilichonse mosanjikiza mu mawonekedwe osagwira kutentha ndi zojambulazo. Kenako, pukutani 1 g shuga, 2 g wa batala, 100 g ufa ndi 70 tsp ya soda mu zinyenyeswazi. Onjezani 120 g ya hercules, uzitsine wa vanila ndi sinamoni. Mofanana ndikuphimba zinyenyeswazi za zipatso mu nkhungu ndikuphika kwa mphindi 0.5 pa 100 ° C. Mpira wa ayisikilimu wotsekemera umasandutsa chidutswa chaching'ono chophikira.

Phala casserole

Moyo wokoma: chimanga chophika chilichonse cha banja lonse

Ali mwana, agogo athu ambiri adakonza pshennik, yomwe imafanana ndi casserole pakulawa. Bwanji osayambitsanso mwambo wodabwitsawu? Ndi National pshen, zotsatira zake zidzapitilira ziyembekezo zonse. Njere zachikaso zowala zimaphika bwino ndipo ndizabwino kuphika. Nthunzi 200 g wa mapira otsukidwa m'madzi otentha kwa mphindi 5. Ndiye kukhetsa madzi, kuuika mozungulira mawonekedwe, kuwonjezera 2 tbsp shuga, 0.5 tsp mchere ndi uzitsine vanila. Kenako, dzazani phalalo ndi 200 ml ya mkaka wosungunuka ndikuyika 80 g ya batala mu magawo. Ngati mukufuna, mutha kuwonjezera ma apurikoti owuma pang'ono ndi zoumba kuti mukhale okoma. Phikani pshennik mu uvuni pa 180 ° C kwa mphindi 70-90. Zipatso zatsopano, mkaka wosungunuka kapena kupanikizana kwa mabulosi kumatha kupanga.

Makeke dzuwa

Moyo wokoma: chimanga chophika chilichonse cha banja lonse

Kupeza chidwi kwa banja lonse kudzakhala ma cookies a mapira. Mapira achikasu owala achikaso "National" adzawapatsa mthunzi wosangalatsa komanso kukoma kosalala. Choyamba, wiritsani 300 g wa chimanga mpaka mutakonzeka. Payokha, pakani 150 g shuga ndi mazira 2 ndi 180 g wa batala. Phatikizani kuchuluka kwake ndi phala la mapira, kutsanulira 50-70 g ufa, knead the mtanda ngati gingerbread. Timapanga ma cookie ozungulira ndikuphika kwa mphindi 15 mu uvuni ku 200 ° C. Zakudya izi zimakopa chidwi ngakhale kwa ang'onoang'ono!

Mbewu zophika mwadongosolo komanso mosiyanasiyana zimasiyanitsa mndandanda wamabanja. Ndipo kuti mukhale okondedwa kwamuyaya ndi okondedwa anu, gwiritsani ntchito chimanga "Chadziko". Aliyense wa iwo ndi chinthu chapamwamba kwambiri, chopatsidwa kukoma kogwirizana komanso zinthu zamtengo wapatali zathanzi.

Siyani Mumakonda